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Showing: Chicken Breasts with Plum Salsa and Ba… - Potato Plum Dumplings

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Chicken Breasts with Plum Salsa and Basmati Rice

Submitted by: DAMESTJERNELYS

Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa.

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Cinnamon Plum Jam

Submitted by: Eloise Neeley

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

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Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011

Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish.

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Deep-Dish Plum Cobbler

Submitted by: Mary Lou Thomason

This plum cobbler is as pleasing to the eye as it is to the taste buds.

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Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.

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Fresh Fruit with Poppy Seed Dressing

Submitted by: Krista B

This wonderfully fresh tasting salad is made with 6 different fresh fruits tossed in a tangy poppy seed/raspberry/citrus dressing.

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Fresh Summer Fruit Salad

Submitted by: CHMOORE

Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.

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German Plum Rolls (Zwetschgenschnecken)

Submitted by: Ingrid

You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option.

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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

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Maple Ricotta Parfait with Almonds and Plums

Submitted by: Almond Board of California
Provided by: Almond Board Of California

Layer maple syrup-poached plums with fresh ricotta cheese and top with a toasted garnish of sliced California Almonds for this easy, pretty parfait.

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Plum Blueberry Upside Down Cake

Submitted by: BLONDINI2

Use fresh or frozen fruit in this stunning twist on the upside down cake.

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Plum Cake

Submitted by: Carol

This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. If this cake stays more than 24 hours, it should be kept refrigerated.

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Plum Clafouti

Submitted by: GibsonsGirl

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

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Plum Custard Kuchen

Submitted by: Pat-H

A simple cake is the base, and a delightful combination of plums and custard is baked on top.

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Plum Pie

Submitted by: MARBALET

The crust for this is amazing, combining luscious things like sour cream, heavy cream, butter, heaps of sugar and lemon zest. When it 's rolled out and fitted into a pie tin, it 's filled with sugared plums sprinkled with nutmeg and cinnamon. Then it 's topped with a brown sugar and spice streusel, and baked.

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Plum Pudding

Submitted by: DONNA HEYKOOP

Home Town: New Era, Michigan, USA

Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick version of a traditional favorite.

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Plum Quick Bread

Submitted by: Gloria Peters

Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.

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Plum Tart

Submitted by: Liz Myers

We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.

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Plum-Apple Butter

Submitted by: Nancy Michel

I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer.

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Potato Plum Dumplings

Submitted by: LINDA MCLEAN

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort.

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