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Showing: Banana Plum Bread - Grilled Steak Wraps

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Banana Plum Bread

Submitted by: Dale

Plums add just the right sweetener to a classic banana bread. It's baked in a flat dish instead of a loaf pan, and can be sliced and served like cake.

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Chicken Breasts with Plum Salsa and Basmati Rice

Submitted by: DAMESTJERNELYS

Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa.

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Chicken Plum Pie

Submitted by: HongKongCV

Living In: Montgomery, Alabama, USA

Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.

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Christmas Plum Pudding

Submitted by: HEATHER.WRAY

This long-steaming Christmas pudding can be made with real plums and is spiced with almonds, mixed peel, mixed spice and ale.

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Cinnamon Plum Jam

Submitted by: Eloise Neeley

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

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Cinnamon Plum Oatmeal Bread

Submitted by: bvbuller

Fresh plums add flavor and moistness to a quick bread made with soy milk and rolled oats.

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Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011

Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish.

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The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!

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Deep-Dish Plum Cobbler

Submitted by: Mary Lou Thomason

This plum cobbler is as pleasing to the eye as it is to the taste buds.

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Drozdzowka (Polish Yeast Plum Cake)

Submitted by: Cooking Monster

Home Town: Wroclaw, Silesian, Poland

Living In: London, Greater London, England, U.K.

A delicious traditional Polish yeast-risen cake uses cake yeast and eggs to make a rich dough. It's baked with lots of fresh plums and a streusel topping, and your house will smell like butter and vanilla when it's ready.

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Fresh Fruit Basket Cobbler

Submitted by: KCFOXY

Peaches, plums, and nectarines make a delectable fruit cobbler that's so easy because it's sweetened with currant jelly and topped with refrigerated flaky biscuits.

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Fresh Fruit Cobbler

Submitted by: Victor

Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown.

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Fresh Fruit with Poppy Seed Dressing

Submitted by: Krista B

This wonderfully fresh tasting salad is made with 6 different fresh fruits tossed in a tangy poppy seed/raspberry/citrus dressing.

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Fresh Summer Fruit Salad

Submitted by: CHMOORE

Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.

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Fruit Crumble

Submitted by: TOXINSMILE

Living In: Regina, Saskatchewan, Canada

A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy summer dessert.

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Fruit Salad with Vanilla Yogurt

Submitted by: Leslie

Living In: Burlington, North Carolina, USA

A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.

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German Plum Rolls (Zwetschgenschnecken)

Submitted by: Ingrid

You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option.

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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

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