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Showing: 10 Minute Zesty Salsa - Authentic Pepper Pot Soup


Photo of: 10 Minute Zesty Salsa

10 Minute Zesty Salsa

Submitted by: Kim Morin 
The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us. 

Agent Orange Habanero Pepper Paste

Submitted by: fatwood 
This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. 

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio 
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: Corey Habbas 
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying. 

Photo of: Almost Stuffed Peppers

Almost Stuffed Peppers

Submitted by: Jan Roat 
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook. 

Photo of: Almost Stuffed Peppers

Almost Stuffed Peppers

Submitted by: Taste of Home's Fast Family Favorites 
For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet. 

Photo of: Amanda's Stuffed Peppers

Amanda's Stuffed Peppers

Submitted by: Amanda 
Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one! 

Ancho-Chipotle Salsa

Submitted by: SEVIC 
Home Town: Sikeston, Missouri, USA
Living In: Lee's Summit, Missouri, USA
Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa. 

Photo of: Andy's Five Pepper Chicken Wings

Andy's Five Pepper Chicken Wings

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies! 

Photo of: Angel Hair Pasta with Peppers and Chicken

Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M. 
Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta. 

Photo of: Apple 'n' Pepper Saute

Apple 'n' Pepper Saute

Submitted by: Emily Guidry 
This colorful side dish blends apple slices, red onion rings and sweet pepper strips in a light soy sauce and herb glaze. This crisp-tender toss is from Emily Guidry of Breaux Bridge, Louisiana. 

Photo of: Artichoke-Red Pepper Tossed Salad

Artichoke-Red Pepper Tossed Salad

Submitted by: Rachel Hinz 
During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. --Rachel Hinz, St. James, Minnesota 

Asian Corn Fritters

Submitted by: facobasten1984 
Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. These have shrimp and sliced red chiles as optional add-ins. 

Asian Cucumber Salad

Submitted by: sandradxb 
Living In: Dubai, Dubai, United Arab Emirates
Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing. 

Photo of: Asian Ground Beef and Pepper Saute

Asian Ground Beef and Pepper Saute

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal! 

Photo of: Asian Spicy Tuna Salad

Asian Spicy Tuna Salad

Submitted by: RK 
Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc. 

Photo of: Aussie Beef and Peppers with Gnocchi

Aussie Beef and Peppers with Gnocchi

Submitted by: Jayda 
Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under. 

Authentic Arawak Bar-B-Q Sauce

Submitted by: Wesley Murks 
This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat. 

Authentic Chile con Queso

Submitted by: Melony1976 
Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas. 

Authentic Pepper Pot Soup

Submitted by: MARBALET 
Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux. 
Displaying 1-20 (of 637) recipes


 
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