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Poori Aloo Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato-based stir-fry dish is seasoned with fresh green chile peppers, dried red peppers, onion, cumin seeds, and curry leaves.

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Nimakayya (Lemon) Pulihora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.

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Cabbage Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro.

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Chinese-Korean Cucumber Kimchi

Submitted by: Helena C

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Lilburn, Georgia, USA

Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.

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Stuffed Jack-O-Lantern Bell Peppers

Submitted by: stepperanddaniel

Home Town: Hartsville, Tennessee, USA

Living In: Atlanta, Georgia, USA

Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.

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Kadhai Murgh with Bell Pepper (Capsicum)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This is a great recipe for a dry and spicy chicken curry when you need to use some bell pepper.

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Indonesian Fried Rice (Nasi Goreng)

Submitted by: frida

Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.

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Khara Pongal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews.

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Pressure Cooker Carnitas

Submitted by: yellowpairs ♥

Living In: Meridian, Idaho, USA

Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.

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Chinese Pepper Steak

Submitted by: MrsWilson

Home Town: San Antonio, Texas, USA

Living In: York, Yorkshire, England, U.K.

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

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Avocado Soup with Shrimp Ceviche

Provided by: Chileanavocados.org

Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence!

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Thai Green Curry Prawns

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass.

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Holiday Avocado Stuffing

Provided by: Chileanavocados.org

Chilean Hass Avocados are available through the fall and winter, making them perfect for holiday meals. Cubes of avocado add a unique richness to this stuffing. Avocados can liven up holiday leftovers as well. Try a Turkey Cobb Salad or a Turkey Frittata with avocados.

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