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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

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My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut

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Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company.

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Peachy Bread Pudding with Caramel Sauce

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.

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Blackberry Peach Pie

Submitted by: Carrera

Home Town: Bellingham, Washington, USA

Living In: Mcminnville, Oregon, USA

Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.

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Freezer Peach Pie Filling

Submitted by: TIVERTOWN

Home Town: Stratford, Ontario, Canada

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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Mascarpone Stuffed French Toast with Peaches

Submitted by: Escapechef

Home Town: Granby, Connecticut, USA

Living In: Chicago, Illinois, USA

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.

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Peach Chicken Salad

Submitted by: Priscilla Gilbert

This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla.

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Mango-Peach Smoothie

Submitted by: OCULTICA

You can use fresh or frozen fruit in this yummy smoothie.

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Nana's Southern Pickled Peaches

Submitted by: BLUEROWZE

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

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Pretty Peach Soup

Submitted by: Laura Stoltzfus

'A delightful change of pace, this cool, fruity soup is always the hit of a dinner party,' remarks Laura Stoltzfus of New Holland, Pennsylvania.

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Double Dare Peaches

Submitted by: carpenterdave

Home Town: Longmont, Colorado, USA

Living In: Anchorage, Alaska, USA

I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream.

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Jersey Summer Salsa

Submitted by: Sarah

A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.

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Grilled Ham Steak Kabobs with Peach Slaw

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

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Peachy Tossed Salad

Submitted by: Tonia Booker

A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.

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Cinnamon-Peach Cottage Cheese Pancakes

Submitted by: Birch cove kitchen

Wonderfully peachy cottage cheese pancakes that are sure to please.

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Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich

A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

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Fresh Summer Fruit Salad

Submitted by: CHMOORE

Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.

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Creamy Peach Dessert

Submitted by: Christine Wilson

Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. 'It stars fresh peaches - at their juicy best this time a year,' she says.