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East Indian Chicken with Tomato, Peas, and Cilantro

Submitted by: jane i

East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.

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Lemon Zest Mango Salsa

Submitted by: Josue

Living In: Lynn, Massachusetts, USA

This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.

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Mushroom and Tomato Bruschetta

Submitted by: Delray

Home Town: Toledo, Ohio, USA

A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.

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Apple Mango Salsa

Submitted by: Grill master Jay

Living In: Tampa, Florida, USA

A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.

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Roasted Red Pepper and Feta Bruschetta

Submitted by: Jessica

Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.

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Tango Mango Chicken

Submitted by: kayzee

Chicken with sweet bell peppers and chile peppers is simmered with a tangy mango and plum sauce for a sweet and spicy sauce served over rice.

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Smoothie Pops

Submitted by: Liz2012

Everyone can enjoy frozen ice pops made with three kinds of fresh berries, a non-sugar sweetener, and Greek yogurt.

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Grilled Steak Salad with Asian Dressing

Submitted by: joa

Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.

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Peach and Escarole Salad

Submitted by: Chef John

Living In: San Francisco, California, USA

Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.

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Chef John's Stuffed Summer Squash

Submitted by: Chef John

Living In: San Francisco, California, USA

Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening.

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Chef John's Gazpacho

Submitted by: Chef John

Living In: San Francisco, California, USA

This cold summer vegetable soup is best with fresh, sweet tomatoes.

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Garlic Steak with Garlic

Submitted by: Chef John

Living In: San Francisco, California, USA

Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.

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All-American Flag Cake

Submitted by: MADRAY7

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion.

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Easy and Quick Strawberry Summer Salad

Submitted by: sengalindsay

Living In: North Vancouver, British Columbia, Canada

A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.

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Refreshing Cucumber Watermelon Salad

Submitted by: kateroo

Home Town: Quakertown, Pennsylvania, USA

Watermelon, baby cucumbers, feta cheese, mint, and red onion are tossed together in this summer salad recipe.

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Caribbean Corn and Apple Salad

Submitted by: Mr.Kipps

Living In: Woodstock, Ontario, Canada

Grilled sweet corn kernels and diced apple are tossed in a simple, tangy mayonnaise dressing for a great side dish for your summer meals.

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Grandma's Sweet and Tangy Bean Salad

Submitted by: ChristinaAB

This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.

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Summer Time Fun Pasta Salad

Submitted by: ashleyliebenberg

A light bow tie pasta salad with ranch dressing and cucumber has only four ingredients. Mix it up, let it sit for at least an hour, and serve nice and cold.

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Garlic and Green Onion Pasta Salad

Submitted by: Tiikeria

Living In: Terre Haute, Indiana, USA

This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.

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