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Baby Blintz Stacks

Submitted by: Jennifer Crowe

Tiny vanilla and nutmeg-scented pancakes are stacked five tall with a filling of cottage cheese and fresh peaches in this delicious dessert.

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Baked Cheese in Pastry

Submitted by: DuVillage

Baked cheese wrapped in puff pastry with apricots and rosemary makes a crowd-pleasing, elegant appetizer. Serve with hazelnut bread, if available.

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Poori Aloo Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato-based stir-fry dish is seasoned with fresh green chile peppers, dried red peppers, onion, cumin seeds, and curry leaves.

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Festive Fresh Blueberry and Cranberry Relish

Submitted by: Karen

Blueberries add a new spin to the traditional cranberry relish.

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Mixed Vegetable Pulao

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian rice dish is packed with vegetables for a quick and easy dinner option.

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Dosa Podi with Garlic

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Sprinkle this garlicky spice mixture on your breakfast dosas for a South Indian flavor.

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Nimakayya (Lemon) Pulihora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.

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Cabbage Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Mixed Berries Energy Shake

Submitted by: Stevia Extract In The Raw™

Tastes just as good as the higher calorie version - and you save 100 calories and 12 grams of carbohydrate per serving.

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Microwave Peach Plum Butter

Submitted by: Dee

This is a peach plum jam that is easy to make and tastes great. You can even freeze it and put it on ice cream.

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro.

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Fresh Mozzarella, Basil and Tomato on Town House Toppers™

Submitted by: Town House

The classic Italian-inspired flavors of fresh mozzarella, fresh basil, and tomatoes come together in an easy topping for savory crackers.

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Chinese-Korean Cucumber Kimchi

Submitted by: Helena C

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Lilburn, Georgia, USA

Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.

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Stuffed Jack-O-Lantern Bell Peppers

Submitted by: stepperanddaniel

Home Town: Hartsville, Tennessee, USA

Living In: Atlanta, Georgia, USA

Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.

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Ghirardelli® Individual Chocolate Lava Cakes

Submitted by: Ghirardelli®

Break into these individual chocolate cakes to find a lusciously melted soft chocolate center inside.

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Ghirardelli® Chocolate Raspberry Tartlets

Submitted by: Ghirardelli®

Individual chocolate cream tartlets are topped with fresh red raspberries for a show-stopping dessert.

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Spicy Devil's Tom Yum Soup

Submitted by: FAIQAH

This deluxe version of the famous Thai soup includes chicken breast, tiger prawns, squid, straw mushrooms, and baby corn, all simmered in a tangy, creamy coconut soup rich with lime juice and homemade prawn stock.

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