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Showing: Allspice String Beans - Chicken, Cheese, and Biscuits

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Allspice String Beans

Submitted by: RRD212

Green beans are boiled until soft in an engaging mixture of allspice and garlic.

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Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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Artichokes and Green Beans

Submitted by: Carole Boys

This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois.

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Aunt Kate's Green Beans in Tomatoes

Submitted by: BARBIANN

Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans.

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Baked Vegetables

Submitted by: Janet Harper

'This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings,' confirms Janet Harper from Bremo Bluff, Virginia.

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Balsamic Green Bean Salad

Submitted by: GILSDORF

Living In: Kansas City, Missouri, USA

Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.

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Basil Beans

Submitted by: Sue Gronholz

Since I grow lots of green beans and basil in my garden, this is a popular side dish in my home. These flavored beans round out a variety of meals. --Sue Gronholz, Columbus, Wisconsin

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Basil Buttered Beans

Submitted by: Laura Porter

Basil Buttered Beans is shared by Laura Porter of Sheridan, Oregon. She confirms this small-portioned fresh-tasting side dish goes great with any meat entree.

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Bean and Carrot Salad

Submitted by: Colleen Edelsward

'Anytime I find a recipe full of vegetables that my family will eat, I'm a happy mom,' write Colleen Edelsward of Woodinville, Washington. 'My husband comes back for seconds when I serve this.' Tip: 'The carrots and beans are great finger food for young kids,' she adds.

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Beef Stew I

Submitted by: Calla Honeystone

Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth.

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Beefy Vegetable Soup

Submitted by: Lalena

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

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Blackened Green Beans

Submitted by: TINYANT1

Home Town: Birmingham, Alabama, USA

Living In: Denver, Colorado, USA

Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.

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Blue Cheese Green Beans

Submitted by: Martina Davis

I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite.

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Bok Choy, Carrots and Green Beans

Submitted by: Robyn Webb

We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious.

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Braised Green Beans with Fried Tofu

Submitted by: SHARONLIN

You would not believe that this dish is actually Vietnamese! Even my meat and potatoes husband loves it! My recommendation is to have plenty of white rice on hand since the sauce is so tasty! Great as part of an Asian meal.

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Campbell's® Healthy Request® Green Bean Casserole

Provided by: Campbell's Kitchen

Enjoy this delicious, lower sodium version of the classic Green Bean Casserole featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup, fresh green beans, reduced sodium soy sauce, low-fat milk, seasonings, and a touch of crushed French fried onions.

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Cheesy Vegetable Chowder

Submitted by: CANDICEC56

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

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Chicken Crescent Braid

Submitted by: RAIYAH

A refrigerated crescent braid, filled with chicken, vegetables, sour cream, mustard, and seasonings, and baked to a delicious golden brown.

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Chicken, Cheese, and Biscuits

Submitted by: Jill M.

A melange of Cheddar, chicken, mushrooms and green beans is capped with flaky buttermilk biscuits for a yummy all-in-one meal.

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Fresh Green Beans : View Recipes

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Allspice String Beans

Apricot-Glazed Green Beans

Arabic Green Beans with Beef

Artichokes and Green Beans

Aunt Kate's Green Beans in Tomatoes

Baked Vegetables

Balsamic Green Bean Salad

Basil Beans

Basil Buttered Beans

Bean and Carrot Salad

Beef Stew I

Beefy Vegetable Soup

Blackened Green Beans

Blue Cheese Green Beans

Bok Choy, Carrots and Green Beans

Braised Green Beans with Fried Tofu

Campbell's® Healthy Request® Green Bean Casserole

Cheesy Vegetable Chowder

Chicken Crescent Braid

Chicken, Cheese, and Biscuits

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