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Country Green Beans

Submitted by: Linda Gaido

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

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Crisp Pickled Green Beans

Submitted by: JWATTSETT

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

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Garden Veggie Cheese Soup

Submitted by: Lori Turcotte

Cauliflower, carrots and green beans star in this thick, cheesy soup.

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Ham with Vegetables

Submitted by: Ernestine Beoughter

'There isn't a quicker complete meal than this one--it takes just minutes in the pressure cooker,' confides Ernestine Beoughter of Lawrenceville, Illinois. 'The ham and vegetables turn out tender and delicious. This has been a favorite for years, especially with tiny new potatoes and fresh-from-the-garden green beans.'

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Thai-Inspired Confetti Salad

Submitted by: taddy

Home Town: Brillion, Wisconsin, USA

Living In: Altus Afb, Oklahoma, USA

Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.

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Classic Irish Boiled Dinner

Submitted by: KMOMMYZ

I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!

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Homemade Vegetable Soup

Submitted by: over easy

Home Town: Tampa, Florida, USA

Living In: Atlanta, Georgia, USA

A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.

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Southern Green Beans

Submitted by: ericaepp

Living In: Madison, Ohio, USA

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

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Green Beans with Cheese and Bacon

Submitted by: Kathy W.

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe.

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Baked Vegetables

Submitted by: Janet Harper

'This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings,' confirms Janet Harper from Bremo Bluff, Virginia.

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Tarragon Green Beans

Submitted by: Ruby Williams

A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats.

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Spicy Green Beans and Pork, Asian Style

Submitted by: Aspiring Chef Rita

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.

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Savory Vegetable Beef Soup

Submitted by: Leslie Luthe

I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. --Leslie Luthe, Parkersburg, Illinois

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Three-Bean Salad

Submitted by: Katie Koziolek

Katie Koziolek of Hartland, Minnesota adds garlic to an old favorite and prefers a not-so-sweet dressing. 'Since I freeze some of my homegrown green and wax beans, we can enjoy this salad year-round,' she notes.

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