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Daily Recipes for: 2013

Daily Recipe for Summer Fruits and Vegetables

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Yogurt Parfait

Provided by: Natalie

Living In: Seattle, Washington, USA

A delicious and beautiful beginning to your day. Yogurt, granola and fruit are layered in a parfait glass. Use your favorite fruit, or whatever is in season.

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Fresh Raspberries

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Red Hot Cocktail Sauce

Submitted by: 25THRANGER

A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!

Fresh Limes

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Key Lime Cookies I

Provided by: Pam

Lime flavored rolled cookies.

Fresh Peaches

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Peach Salsa

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.

Fresh Corn

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Risotto with Tomato, Corn and Basil

Provided by: jessica

This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.

Fresh Blueberries

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Blueberry Crumb Bars

Provided by: A. Beavers

In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.

Fresh Summer Squash

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Ricotta Stuffed Squash

Provided by: Maryanne

This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.

Fresh Tomatoes

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Holiday Peppers

Submitted by: Colleen Criswell

Home Town: New Albany, Indiana, USA

Living In: Noblesville, Indiana, USA

Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!

Fresh Melons

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Cantaloupe Pie II

Provided by: Toots Catton

A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!

Fresh Cucumbers

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Cucumber Sandwiches III

Submitted by: KIMBEE100

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Fresh Green Beans

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Braised Green Beans with Fried Tofu

Provided by: SHARONLIN

You would not believe that this dish is actually Vietnamese! Even my meat and potatoes husband loves it! My recommendation is to have plenty of white rice on hand since the sauce is so tasty! Great as part of an Asian meal.

Fresh Garlic

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Garlicky Potatoes

Submitted by: sal

Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

Fresh Cherries

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Freezer Pie Filling

Provided by: Judy Metcalf

With this clever recipe, you 'll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit.

Fresh Plums

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Ponche de Frutas (Fruit Punch)

Submitted by: I_LOST_MY_PICKLE_ON_THE_SUBWAY

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

Fresh Tomatillos

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Tomatillo Salsa Verde

Submitted by: Kimberly Binning

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Fresh Peppers

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Hot Pepper Jelly

Submitted by: TUTFRUTI

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.