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Daily Recipes for: 2012

Daily Recipe for Summer Fruits and Vegetables

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Fresh Fruit Cake

Provided by: Vanias

This simple moist yellow cake shows off the flavors of the fresh fruit and makes a wonderful summertime dessert. Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly.

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Fresh Raspberries

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Baby Shower Raspberry Dip

Submitted by: HEATHERFEATHER

Try this creamy, sweet dip with your favorite fruit! It's a refreshing warm weather treat, but suitable any time of the year! Experiment with different extracts to make the color appropriate for any occasion!

Fresh Blackberries

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Blackberry Yummies

Provided by: Joan Clarke

A perfect treat for summertime or in the winter with frozen blackberries. My preschool/elementary school kids want this for their birthday treat! If you don't have mace on hand, go ahead and use nutmeg.

Fresh Apricots

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Apricot Curry Chicken

Submitted by: MJWoodsPhx

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Phoenix, Arizona, USA

Fresh apricots, coconut milk, and two kinds of curry pastes make an easy chicken curry with a light, sweet taste.

Fresh Limes

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Curried Tilapia with Mango Salsa

Submitted by: Leigh77

Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.

Fresh Peaches

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Peaches and Cream

Submitted by: MANDYHOOD

A fresh peach is sprinkled with brown sugar, dolloped with sour cream and topped with pecans.

Fresh Corn

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Tex Mex Black Bean Dip

Provided by: Ingrid

Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch.

Fresh Blueberries

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Triple Threat Fruit Smoothie

Submitted by: HEJEANS

A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.

Fresh Summer Squash

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Squash Casserole II

Submitted by: Ladysmom

this casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.

Fresh Tomatoes

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Chilaquiles III

Submitted by: VCMARTINEZ

One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!

Fresh Melons

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Summer Medley Salad

Provided by: Tracey Anne

A mellow, refreshing salad of cucumbers, cantaloupe, and honeydew.

Fresh Cucumbers

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Tejano Style Shrimp Cocktail

Provided by: Rey Garza

For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home!

Fresh Green Beans

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Japanese-Style Sesame Green Beans

Submitted by: Cooking_Muse

Home Town: Seattle, Washington, USA

Living In: Mukilteo, Washington, USA

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

Fresh Garlic

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Garlic Cheddar Chicken

Submitted by: BAYLOR66

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Fresh Nectarines

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Nectarine Pie

Provided by: Vicki

This pie downright beautiful when made with white nectarines. Slip the skins off the fruit, slice in half and arrange in an unbaked pie shell. Combine heavy cream, sugar, cinnamon, flour and almond extract, and then pour this lovely concoction over and around the nectarines. Bake in a very hot oven for 40 minutes.

Fresh Cherries

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Cherry Dump Pudding

Provided by: Stephanie Auld

A vanilla-laced pudding is topped with sour cherries and sweetened cherry juices, and then it's baked for about 45 minutes.

Fresh Plums

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Plum Pudding

Submitted by: DONNA HEYKOOP

Home Town: New Era, Michigan, USA

Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick version of a traditional favorite.

Fresh Tomatillos

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Morelos Salsa Verde

Submitted by: TAPATIA

Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!

Fresh Peppers

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