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Fresh Corn : Top 20

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Dave's Low Country Boil

Submitted by: Lisa

Living In: Sylvania, Georgia, USA

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.

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Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Submitted by: SCOOBYLADY

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

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Sausage Corn Chowder

Submitted by: Sharon Wallace

This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.

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Corny Coleslaw

Submitted by: Patrice Ehrlich

Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. 'This salad is especially tasty when I use homegrown corn I've cut off the cob,' reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving.

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Ham and Corn Beignets

Submitted by: DJFoodie

Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!

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Corn Relish II

Submitted by: Paula

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

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Old-Fashioned Corn Relish

Submitted by: Jean Peterson

'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.'

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Mango Corn Salsa

Submitted by: FrackFamily5

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.

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Firehouse Clam Bake New England Style

Submitted by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

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Jersey Summer Salsa

Submitted by: Sarah

A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.

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Southwest Corn Chowder

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.

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Sheryl's Corn and Crab Chowder

Submitted by: sfarrish

Home Town: Piscataway, New Jersey, USA

Living In: Ridgeland, Mississippi, USA

You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!

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Spicy Lentil Nachos

Submitted by: thomlynn61601

Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.

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Zesty Veggie Salad

Submitted by: Gloria Wall

'This colorful blend of vegetables has been a family favorite for years,' tells Buxton, North Carolina cook Gloria Wall. 'I like to pair the salad with seafood.'

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Corn Dumplings

Submitted by: Pat Habiger

Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy.

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Savory Vegetable Beef Soup

Submitted by: Leslie Luthe

I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. --Leslie Luthe, Parkersburg, Illinois

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