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Showing: Baked Fresh Cherry Pie - Cherry Waldorf Salad

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If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca

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Beer Cake II

Submitted by: Chris & Carole Koceja

A wonderfully delicious chocolate cake with subtle beer overtone.

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Berry Soup

Submitted by: lzwiers

Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.

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Blueberry Cherry Pie

Submitted by: Deanna

Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.

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Cheery Cherry Crisp

Submitted by: Beth Rice

'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.'

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Cherry Blast

Submitted by: Elizabeth

Fresh cherries and pineapple rings make a quick, fruity snack.

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Cherry Chutney

Submitted by: QAEDON

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!

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Cherry Clafouti

Submitted by: LAURIEZ

An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup.

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Cherry Cobbler I

Submitted by: Mary Lehmann

Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.

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Cherry Coffee Cake

Submitted by: luvpbj

Home Town: Chicago, Illinois, USA

Fresh cherries star in this delightful 'made from scratch' tube cake that's guaranteed to be a summer hit and become a family favorite.

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Cherry Dump Pudding

Submitted by: Stephanie Auld

A vanilla-laced pudding is topped with sour cherries and sweetened cherry juices, and then it's baked for about 45 minutes.

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Cherry Ice Cream

Submitted by: HeidiLynn75

This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!

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Cherry Jalapeno Mexican Pork

Submitted by: throwrox

Tender chunks of boneless pork simmer with fresh cherries, jalapeno pepper, honey, and Mexican-style spices to make a sweet, zesty sauce with a little kick at the end.

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Cherry Lattice Coffee Cake

Submitted by: Otto (Germaine) Stank

This cheery coffee cake is an all-time favorite with my seven grandchildren. The latticed top showcases the cherries so beautifully that it's almost too pretty to eat.

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Cherry Pie I

Submitted by: Cali

For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream.

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Cherry Pie II

Submitted by: Carol

Although you 'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.

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Cherry Pie III

Submitted by: Beth Campbell

You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.

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