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Berry Rhubarb Pie

Submitted by: Susan Gills

To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.

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Apple-Berry Pie

Submitted by: Magique

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

A wonderful pie brimming with apples and blackberries.

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Blackberry Peach Pie

Submitted by: Carrera

Home Town: Bellingham, Washington, USA

Living In: Mcminnville, Oregon, USA

Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.

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Bumbleberry Pie I

Submitted by: Doreen Wetheral

If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits.

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Blackberry Apple Pie

Submitted by: Fran Stanfield

My mother made this pie so often she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust.

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Crunchy Berry Parfaits

Submitted by: Joy Cochran

For a nutritious day-starter, an afternoon snack or even dessert, Joy Cochran of Roy, Washington prepares these delightful parfaits with a variety of cut-up fruits.

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Deep-Dish Blackberry Pie

Submitted by: Dorothy Lilliquist

I THINK BACK to 1942 when I make this dessert. We grew extra large and juicy blackberries that year, and Mother canned 400 quarts. For years, whenever we went home to visit, Mother brought up jars of blackberries from the cellar and treated us to the best cobblers, jam cakes or jam in the world. -Dorothy Lilliquist, Brooklyn Center, Minnesota

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Sweet Blackberry and Brandy Sauce

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

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Summer Berry Compote

Submitted by: Amelia

A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.

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Blackberry Fool

Submitted by: JOSIE

I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.

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Cheery Cherry Compote

Submitted by: Gale Conway

I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri

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Olympic Rings Fruit Pizza

Submitted by: Taste of Home Test Kitchen

Ring in the Olympics with this festive fruit pizza from out Test Kitchen. A chocolate cookie crust is topped with cream cheese frosting and colorful fruit.

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Berries in a Nest

Submitted by: Iola Egle

Iola Egle of Bella Vista, Arkansas enhances a medley of fresh berries with sugar, pepper and balsamic vinegar. Serve berries on lettuce. like Iola does, for a fun summer salad...or showcase them in pretty phyllo cups, as our Test Kitchen suggests, for an impressive dinner finale.

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Triple Berry Crisp

Submitted by: Polly Giebler

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

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Blackberry Cobbler II

Submitted by: AMANDALYNEAL

Home Town: Danville, Kentucky, USA

Living In: Lawrenceburg, Kentucky, USA

Throw together this cobbler in minutes using fresh berries from the yard!

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Blackberry Cobbler

Submitted by: Valerie

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

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Blackberry Pie I

Submitted by: Michelle Verdiere

This is a simple pie to make with amazing results. There is nothing quite like a blackberry pie warm from the oven. Except perhaps a slice of blackberry pie with a scoop of vanilla ice cream melting deliciously.

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Blackberry Cobbler

Submitted by: Trudy Cinquie

My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.

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Blackberry and Blueberry Pie

Submitted by: Debbie Sanchez

A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones. The berries are mixed with sugar, flour and cinnamon, spooned into a waiting crust, and sprinkled with lemon juice and dotted with butter. And then on goes the top crust and it 's ready for the oven.

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