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Raspberry Blackberry Smoothie

Submitted by: ashley

A quick and delicious smoothie made with raspberries, blackberries, bananas and yogurt.

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Logan's Fruity Fresh Pie

Submitted by: luv2cook

Home Town: Chicago, Illinois, USA

Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!

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Blackberry Pastry Bread

Submitted by: 2THGAL

Living In: Jasonville, Indiana, USA

Blackberries are wrapped in a heavenly sweet bread.

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Sac Valley Grilled Pork Tenderloin

Submitted by: Jenn T.

Living In: Fair Oaks, California, USA

Rosemary and sage flavor this pork tenderloin. A blackberry-Cabernet sauce provides the perfect accompaniment.

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Sweet Blackberry and Brandy Sauce

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

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Berry Bliss Cake

Submitted by: Cool Whip®

Fresh berries and a creamy pudding mixture are layered between slices of pound cake for an easy summer dessert.

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Peppered Steak with Blackberry Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

These steaks taste spectacular when topped with a thick, savory blackberry sauce.

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Blackberry Puff Pastry Tarts

Submitted by: tovlakas

Living In: Irvine, California, USA

Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.

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Fresh Oregano and Blackberry Green Beans

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

This super-easy side dish utilizes the bounty of late summer and is the perfect companion to whatever you are grilling - in fact, the stove can be turned on while the meat is resting from the grill. The sweet acidity of the berries balances the entire meal, and the fresh oregano brings out the best of both the berries and the beans. It's a beautiful, unusual side dish that leaves guests, and even finicky family, raving.

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Skillet Custard with Berry Sauce

Submitted by: Genlisae

Home Town: Ladysmith, British Columbia, Canada

Living In: Vancouver Island, British Columbia, Canada

This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too!

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Blackberry Peach Pie

Submitted by: Carrera

Home Town: Bellingham, Washington, USA

Living In: Mcminnville, Oregon, USA

Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.

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Berry Cornmeal Cake

Submitted by: D.A.L

A variation on a berry cobbler, this baked dessert features blueberries, raspberries, strawberries, and blackberries (or your choice!) with a cornmeal cake topping. Sweetened condensed milk is the secret ingredient.

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Forest Fruits Cloud Pudding

Submitted by: clionabrennan

Living In: Dublin, County Dublin, Ireland

This English-style pudding tastes like a burst of summer. Sweet sponge cake is layered with fruit jam and fresh berries, then topped with a light meringue and baked until golden. Serve warm or cooled with ice cream or yogurt.

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Blackberry Apple Pie

Submitted by: Fran Stanfield

My mother made this pie so often she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust.

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Blackberry Cobbler

Submitted by: Trudy Cinquie

My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.

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Grandma's Blackberry Cake

Submitted by: Diana Martin

I REMEMBER going blackberry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia

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Deep-Dish Blackberry Pie

Submitted by: Dorothy Lilliquist

I THINK BACK to 1942 when I make this dessert. We grew extra large and juicy blackberries that year, and Mother canned 400 quarts. For years, whenever we went home to visit, Mother brought up jars of blackberries from the cellar and treated us to the best cobblers, jam cakes or jam in the world. -Dorothy Lilliquist, Brooklyn Center, Minnesota

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Warm Blackberry Cobbler

Submitted by: Pat Patty

Pat Patty of Spring, Texas sent the recipe for this down-home dessert that's bursting with berry flavor. Fat-free yogurt and egg whites in the biscuit topping make the classic favorite a little lighter.

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Blackberry Cheese Pie

Submitted by: Taste of Home Test Kitchen

'I like to serve this pie at church potlucks because it tastes unusually good,' notes Greg Curtis, Prattsville, Arkansas. 'The citrus tang really the berries and cream cheese filling.'

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Berries in a Nest

Submitted by: Iola Egle

Iola Egle of Bella Vista, Arkansas enhances a medley of fresh berries with sugar, pepper and balsamic vinegar. Serve berries on lettuce. like Iola does, for a fun summer salad...or showcase them in pretty phyllo cups, as our Test Kitchen suggests, for an impressive dinner finale.