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Fresh Apricots : View Recipes

 

Showing: Apricot Coffee Cake - Sweet and Sour Chicken Salad


Apricot Coffee Cake

Submitted by: GODGIFU 
A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar. 

Photo of: Apricot Leather

Apricot Leather

Submitted by: CHERI 
This is great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious so you don't want to waste them and this makes a great snack. These will also keep for a long time. 

Photo of: Apricot-Glazed Pork Loin Chops

Apricot-Glazed Pork Loin Chops

Submitted by: National Pork Board 
Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that's certain to enliven up your dinner meal. 

Apricots and Dumplins

Submitted by: Rose Millender 
For this unique recipe, apricots are cooked up with water, sugar, lemon juice and butter until they are plump and juicy. Strips of flour tortillas are stirred in, and the mixture is cooked for another 45 minutes. This recipe yields three quarts. 

Armenian Circulation Juice

Submitted by: SUPERBUCKET 
The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled. 

Photo of: Delicate Tofu in Apricot-Honey Sauce

Delicate Tofu in Apricot-Honey Sauce

Submitted by: CHAMMI 
Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert. 

Drupey Pie

Submitted by: Karen 
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too. 

Photo of: Fresh Apricot Pie

Fresh Apricot Pie

Submitted by: Ruth Peterson 
'This is a nice change of pace from the more traditional fruit and berry pies,' says Ruth Peterson of Jenison, Michigan. 'Apricots are very nutritious and delicious!' 

Photo of: Fresh Apricot-Honey Sponge Cake (Russian Style)

Fresh Apricot-Honey Sponge Cake (Russian Style)

Submitted by: UniChefUK 
Home Town: Moscow, Moscow (Federal City), Russia
Living In: St. Andrews, Fife, Scotland, U.K.
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time! 

Pineapple and Apricot Skillet Chicken

Submitted by: ALYSSAF1 
Tender chicken is paired with tangy pineapples and sweet apricots for a truly Caribbean taste. Serve over jasmine rice or couscous. 

Summer Fruit Shortcakes

Submitted by: MICHELLE0011 
Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries. 

Sweet and Sour Chicken Salad

Submitted by: sal 
This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing. 


 
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