"One of my favorite appetizers! I just LOVE the sweetness of the cantaloupe combined with the saltiness of the prosciutto. So refreshing and delicious!" – Christina
"Great appetizer to share with friends or inhale on my own with a side of tortilla chips!" – Aja
"Perfect thing to bring to a summer BBQ!" – Jacquelyn
Recipe of the Day
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.
Similar Recipes | More Daily Recipes
See how to make a beautiful grilled fig and burrata cheese appetizer.
Maine Wild Blueberry Salsa
Corn Relish II
Double Tomato Bruschetta
Mozzarella and Tomato Appetizer Tray
Lemon Grass and Chicken Summer Rolls
Grilled Shrimp Scampi Cocktail
Mango, Peach and Pineapple Salsa
Delish Black Mission Figs!
Annie's Fruit Salsa and Cinnamon Chips
Seven Layer Taco Dip
Grilled Bacon Jalapeno Wraps
Fruit Dip II
Avocado, Tomato and Mango Salsa
D's Famous Salsa
Toasted Garlic Bread
Creamy Dill Cucumber Toasties
Avocado Feta Salsa
Baked Zucchini Chips
Fresh Tomato Salsa
Best Bruschetta Ever
Garlic Bread Fantastique
Tomatillo Salsa Verde
Mexican Shrimp Cocktail
Tomato and Mozzarella Bites
Honey Lime Chicken Wings
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!