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Showing: Ali's Amazing Bruschetta - Cajun Paella

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

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Amish Breakfast Casserole

Submitted by: Beth Notaro
Provided by: Simple & Delicious

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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Angel Hair de la Mer

Submitted by: Barb D

Home Town: Latrobe, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'

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Anne's Potato Pancakes

Submitted by: KURZANNA

Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.

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Asparagus Snack Squares

Submitted by: Judy Wagner
Provided by: Taste of Home

'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.'

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Louisianagirl

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

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Avocado-Shrimp Salad

Submitted by: RCRENFRO

This zesty avocado and shrimp salad will refresh you on a hot day.

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Baked Onion Dip

Submitted by: Mona Zignego
Provided by: Simple & Delicious

'Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner,' writes Mona Zignego of Hartford, Wisconsin.

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Baked Onion Dip I

Submitted by: Noreen

A cheesy delight! This hot dip tastes great on crackers.

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Baked Onion Dip II

Submitted by: Dan Cox

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

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Better-Than-Takeout Thai Stir-Fry

Submitted by: cricky217

Living In: Richmond, Virginia, USA

This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.

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Big Game Day Chili

Submitted by: Beer and Food Guy

Adding beer, bacon and dark chocolate to a traditional chili made with black and kidney beans, bell peppers, chipotle peppers, Italian sausage, and stew meat scores the winning touchdown for football tailgating parties and picnics. It also freezes well.

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Bill's Beefuna Burgers

Submitted by: WHATS HIS FACE

These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.

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Black Bean Chili

Submitted by: Pat Stanley
Provided by: Taste of Home

For a quick satisfying meal, ladle up big bowlfuls of Pat Stanley's vegetarian chili. 'Fresh corn bread is a delicious accompaniment,' the Canby, Minnesota cook suggests.

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