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Pizza Without the Red Sauce

Provided by: aimee

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

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Indian Relish

Submitted by: CINDYLEE65

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Fusion Chili

Submitted by: LONBINDER

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.

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Grandma's Heavenly Onions

Submitted by: DIXYDAHL1N

Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.

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Vidalia Onion Spinach Salad

Provided by: Taste of Home

Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing and in the crisp homemade croutons. -Lois Fetting, Nelson, Wisconsin

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Turkey Breast Roulade

Provided by: Taste of Home

The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.

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Tomato-Cheese Bruschetta

Provided by: Hunts.com

Fresh slices of bread brushed with olive oil then toasted until crisp and golden brown topped with tomato, onion, basil and melted cheese.

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Campfire Onions

Provided by: Simple & Delicious

'When cooking out, my family prefers these sweet tender onions instead of potatoes,' shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.

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Vegan Fava Bean Salad

Submitted by: Denise M

Home Town: Winnipeg, Manitoba, Canada

Living In: New York, New York, USA

Fava beans, sweet onion, cucumber, and tomato in a simple vinaigrette makes a simple and tasty salad with this recipe.

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Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich

Submitted by: Kevin

Living In: Mobile, Alabama, USA

Sweet onions and pickles finish off this heaping sandwich.

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Veggie Pasta Salad

Submitted by: janet7th

Living In: Scotia, New York, USA

Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.

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Tomato Zucchini Squash Skillet

Submitted by: HUTECH

Home Town: Canton, Illinois, USA

Living In: Kohler, Wisconsin, USA

Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.

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Butter Garlic Cabbage and Kluski Noodles

Submitted by: jillerinbott

Home Town: Meadville, Pennsylvania, USA

Living In: Industry, Pennsylvania, USA

Thick Polish-style kluski noodles are mixed with cabbage, seasonings, and plenty of butter for a flavorful and comforting side dish.

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Red Beet Eggs for a Crowd

Submitted by: tam dewitt

This recipe for ruby-red pickled eggs and beets is easy to make because it uses canned beets. Just mix the ingredients and marinate hard-cooked eggs in your refrigerator for 1 to 3 days for a pretty and tasty side dish that serves a crowd.

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Amish Breakfast Casserole

Provided by: Simple & Delicious

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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French Onion Soup Gratinee

Submitted by: Jersey Tomato

Home Town: Titusville, New Jersey, USA

Living In: Stockton, New Jersey, USA

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!

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Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux

Living In: San Angelo, Texas, USA

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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Ali's Amazing Bruschetta

Provided by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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The Best Meatballs You'll Ever Have

Submitted by: BEARNESTA

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

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Down Home Baked Beans

Submitted by: MEANJEANNE

Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.