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Pizza Without the Red Sauce

Submitted by: aimee

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

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Texas Caviar with Avocado

Submitted by: Kim Lawn

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

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Indian Relish

Submitted by: Cindy

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Texas-Style Baked Beans

Submitted by: SCRUBBIE1

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

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Veggie No Boiling Lasagna

Submitted by: Ragu®

Lasagna noodles, veggies, cheese and rich pasta sauce are layered and baked until bubbly and tender in this delicious veggie lasagna.

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'This is such a simple appetizer, but it's one of the most delicious I've ever tasted,' says Chris Greissinger of Hollis, New Hampshire. The rich onion mixture is terrific served with crackers or tortilla chips.

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Poor Man's Caviar

Submitted by: ANNELISA1211

A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.

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Sauteed Zucchini

Submitted by: FrackFamily5

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.

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Southwestern Lamb Chops

Submitted by: Margaret Pache

'This flavorful yet not too spicy sauce for tender lamb is our family's favorite,' informs Margaret Pache of Mesa, Arizona. 'It's tasty with any choice of grilled meat,' she adds.

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Vidalia Sweet Onion Dip

Submitted by: Jenn

Home Town: Catonsville, Maryland, USA

Living In: Westminster, Maryland, USA

Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.

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Chicken Livers with Red Wine and Bacon

Submitted by: Val

Home Town: Granville, New York, USA

Living In: Rutland, Vermont, USA

This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.

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Homemade Vegetable Soup

Submitted by: over easy

Home Town: Tampa, Florida, USA

Living In: Atlanta, Georgia, USA

A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.

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Meaty Stuffed Onions

Submitted by: Lorraine Grasso

I won a prize for this recipe in a contest sponsored by our local newspaper. I got it from my mother-in-law, who's originally from Italy.

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Cream Cheese Ham Omelet

Submitted by: Michelle Revelle

In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. 'My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it.'

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Turkey Breast Roulade

Submitted by: Carol Earl

The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.

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Vidalia Onion Spinach Salad

Submitted by: Lois Fetting

Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing and in the crisp homemade croutons. -Lois Fetting, Nelson, Wisconsin

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The Best Relish I've Ever Had

Submitted by: Tammylou

Living In: Mount Brydges, Ontario, Canada

Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.

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Nonnie's Ham Chowder

Submitted by: Kristin O

Living In: Rochester, New York, USA

Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.

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Crisp Onion Relish

Submitted by: Marie Patkau

I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! --Marie Patkau, Hanley Saskatchewan

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Cheesy Zucchini Medley

Submitted by: Ruth Ann Stelfox

'I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible,' writes field editor Ruth Ann Stelfox of Raymond, Alberta. 'It's wonderful to make on camping trips.'