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Mediterranean Zucchini and Chickpea Salad

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

This Mediterranean-inspired salad is loaded with chickpeas, oregano, Kalamata olives, tomatoes, feta, and much more for a filling and savory side dish.

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Slow Cooker Onion Soup

Submitted by: Plain ole Bob

Home Town: Ute Park, New Mexico, USA

Living In: Huntington Beach, California, USA

French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.

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Sweet and Sour Pasta Salad

Submitted by: misty

Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.

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Sandy's Sweet Slow Cooker Sauerkraut

Submitted by: MellieLynn

Home Town: Warsaw, Virginia, USA

Living In: Virginia Beach, Virginia, USA

Sauerkraut simmered with apples, carrots, and kielbasa in a slow cooker is ready for dinner after a work day or on New Year's day for ensuring a prosperous year.

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Red-Neck Turtle Burgers

Submitted by: Darryl Canady

Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.

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Vegan Black Bean Burgers

Submitted by: jeshaka

Living In: Pittsburgh, Pennsylvania, USA

Vegan black beans burgers can be easy and flavorful! Mix black beans, whole-wheat bread crumbs, spices, and colorful vegetables and bake in the the oven for the perfect hamburger replacement.

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Low-Cal Zucchini Pancakes with Low-Fat Basil Dressing

Submitted by: lowcal-cook

Pan-fried patties of zucchini, carrot, and onion are flavored with onion soup mix and a quick basil-mayonnaise dressing.

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Balsamic Glazed Roasted Potato Salad

Submitted by: MOONANGEL

Home Town: Huntsville, Alabama, USA

Living In: Owens Cross Roads, Alabama, USA

Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.

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Bob's Three Bean Salad

Submitted by: krisakson

This simple three bean salad combines kidney beans, garbanzo beans, and green beans with a flavorful vinaigrette dressing. It is perfect for picnics and potlucks.

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Honey Beet Salad

Submitted by: byrnesette

Living In: Lake Stevens, Washington, USA

A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.

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Pasta Marsala with Feta

Submitted by: heatherp922

Sugar snap peas add a fresh crunch to this penne pasta dish simmered in chicken stock and Marsala wine.

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Charleston Crab and Grits

Submitted by: PantherLover

Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.

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Engagement Dip

Submitted by: BRIAT

Sweet onion, Cheddar cheese, and mayonnaise bake together for an easy and tasty dip.

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This recipe for ruby-red pickled eggs and beets is easy to make because it uses canned beets. Just mix the ingredients and marinate hard-cooked eggs in your refrigerator for 1 to 3 days for a pretty and tasty side dish that serves a crowd.

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Amish Picnic Macaroni Salad

Submitted by: deedledeet

Home Town: Presque Isle, Maine, USA

Living In: Mount Joy, Pennsylvania, USA

Hard-cook egg yolks go in the dressing, while the egg whites are mixed with macaroni, onion, carrot, and celery in this macaroni salad.

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Veggie Pasta Salad

Submitted by: janet7th

Living In: Scotia, New York, USA

Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.

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Crunchy Bok Choy Salad

Submitted by: LifeLearner

This bok choy salad gets a surprising crunch from toasted ramen noodles, sunflower seeds, and almonds. It is a perfect accompaniment to summer grilling.

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