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Maple Sausage, Apple, and Sweet Onion Brunch Tart

Submitted by: Lucky Leaf

Sweet and savory, this brunch tart is sure to be a star on your brunch table.

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Cauliflower Hamburger Casserole

Submitted by: Marla

This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!

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Sweet-n-Hot Beer Bratwurst Skillet

Submitted by: Joy

Home Town: Roanoke, Virginia, USA

Living In: Bedford, Virginia, USA

Bratwurst is cooked in beer with a sweet and hot sauce for a spicy hot meal.

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Vidalia Sweet Onion Dip

Submitted by: Jenn

Home Town: Catonsville, Maryland, USA

Living In: Westminster, Maryland, USA

Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.

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Green Eggs and Ham Quiche

Submitted by: Marcia Moneypenny

Home Town: Westminster, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Ham, spinach, onions, eggs and cheese are the ingredients in this kid-pleasing quiche that feeds a crowd.

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Sauteed Zucchini

Submitted by: FrackFamily5

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.

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Eric and Debi's Seafood Seviche

Submitted by: Eric & Debi

Home Town: Littleton, Colorado, USA

Living In: Kapaa, Hawaii, USA

Halibut, scallops, and shrimp are the featured seafood in this tangy and delicious appetizer.

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Zippy Cucumber Salad

Submitted by: Cheryl

Home Town: Palo Alto, California, USA

Living In: Tulsa, Oklahoma, USA

This spicy, tangy, cold, and yummy version of an old favorite will cool you off while heating up your taste buds.

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Mr. Bill's New Mexico Buffalo Chili

Submitted by: MrBill

This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead.

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Nonnie's Ham Chowder

Submitted by: Kristin O

Living In: Rochester, New York, USA

Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.

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The Best Relish I've Ever Had

Submitted by: Tammylou

Living In: Mount Brydges, Ontario, Canada

Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.

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Veggie No Boiling Lasagna

Submitted by: Ragu®

Lasagna noodles, veggies, cheese and rich pasta sauce are layered and baked until bubbly and tender in this delicious veggie lasagna.

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Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers

Submitted by: National Pork Board

An Indian spice paste with curry, cumin, coriander and cayenne marinates these succulent pork cubes; then they're grilled on skewers with sweet onions and red bell peppers.

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Marinated Shrimp in Avocado Halves

Submitted by: Mexican Hass Avocado Importers Association

A traditional Mexican recipe – simple but tasty!

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Avocado Tomato Salad

Submitted by: Mexican Hass Avocado Importers Association

Perfect for dinner parties or just the family meal, this easy-to-prepare salad features Avocados from Mexico and lots of flavor.

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Roasted Vegetables and Creamy Couscous

Submitted by: DANNON

For this delicious vegetarian dish, roasted carrots and parsnips are tossed with couscous and dressed with a curried yogurt dressing with raisins and fresh mint.

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Butternut, Apple and Yogurt Soup

Submitted by: DANNON

Tangy yogurt brightens up this creamy butternut squash and apple soup seasoned with cinnamon and curry powder.

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Braised Yogurt Pork Tenderloins

Submitted by: DANNON

For this tender and savory dish, pork tenderloin is browned on the stovetop before baking in the oven with carrot, sweet onions, and a tangy cream sauce.

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