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Showing: Asian Noodle and Pasta Salad - Quinoa Pilaf with Artichokes, Leeks an…

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Asian Noodle and Pasta Salad

Submitted by: Lori Buckridge

When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.

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Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.

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Asian Shrimp Rice Bowl

Submitted by: Sarah B.

Home Town: Paola, Kansas, USA

Living In: Wichita, Kansas, USA

Lots of fresh vegetables add great color, flavor, and crunch to this quick shrimp dish. Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

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Asian Sugar Snap Pea Appetizer

Submitted by: echomoon

Home Town: Cando, North Dakota, USA

Living In: Alameda, California, USA

Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.

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Bacon and Balsamic Glazed Sugar Snap Peas

Submitted by: jonnyd523

Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.

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Basil Sugar Snap Peas

Submitted by: Taste of Home Test Kitchen

Complement the sauce-topped steaks with this vibrant side dish that cooks in the microwave in mere minutes. Fresh sugar snap peas get extra color from a jar of pimientos, which eliminates the need to chop sweet red pepper.

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Cheesy Chicken Stir Fry

Submitted by: bschmoll

Home Town: Milwaukee, Wisconsin, USA

This quick and easy cheesy chicken stir fry is packed with veggies, and it's a great midweek dinner.

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Cherry Tomato Snap Peas

Submitted by: raebro

This quick vegetable side dish doesn't use oil or salt, but is wonderfully flavorful with lemon and garlic.

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Chicken and Snap Pea Wild Rice Salad

Submitted by: blossom

Home Town: Eau Claire, Wisconsin, USA

Living In: Sarona, Wisconsin, USA

A safflower-tarragon vinaigrette and toasted almonds flavor this filling salad.

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Corn and Pea Medley

Submitted by: Taste of Home Test Kitchen

Our home economists sized this fresh tasting side dish so it's perfect for a pair. Complete with a buttery dill sauce, it makes an ideal dinner accompaniment to nearly any main course.

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Creamy Pesto Gnocchi with Italian Sausage

Submitted by: The Kitchen at Johnsonville Sausage

A creamy pesto and Italian sausage sauce bring layers of flavor to gnocchi.

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Lime-Berry Chicken Salad

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

A delightful spinach salad with strawberries, snap peas and chicken is topped off with an outstanding homemade poppy seed dressing.

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Lumpia Rolls

Submitted by: JCPINDY

Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use.

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Mac and Cheese Veggie Bake

Provided by: Campbell's Kitchen

Ordinary mac and cheese gets some flavorful crunch from sugar snap peas, diced pepper and cornbread stuffing. It's a great twist on a classic dish.

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Mange-Tout (Sugar Snap Peas) Pasta

Submitted by: Saz

Living In: Bournemouth, Dorset, England, U.K.

Tender, fresh sugar snap peas are tossed in a tangy cream cheese-Gorgonzola sauce and served over pasta for a easy, made-in-minutes lunch.

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Pasta Marsala with Feta

Submitted by: heatherp922

Sugar snap peas add a fresh crunch to this penne pasta dish simmered in chicken stock and Marsala wine.

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Penne with Spring Vegetables

Submitted by: Jessica

Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.

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Polynesian Vegetables

Submitted by: Evelyn DeLuca

In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace.

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Pork With Sugar Snap Peas

Submitted by: Erin Anderson

Tender pork slices are paired with pretty peas in this fast-to-fix stovetop supper from Erin Anderson of Far Hills, New Jersey. Molasses adds a slightly sweet flavor to the saucy mixture.

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Quinoa Pilaf with Artichokes, Leeks and Sugar Snap Peas

Submitted by: Carapelli®

A perfect springtime dish, this quinoa pilaf--with leeks, sugar snap peas, and artichoke hearts--is topped with pine nuts and grated Parmigiano-Reggiano cheese.

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