Spring Soups and Stew Recipes - Allrecipes.com

Spring Soups and Stews

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Spring Soups and Stews 38

French Onion Soup Gratinee

French Onion Soup Gratinee

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"About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!" — by Jersey Tomato 
Boudreaux's Zydeco Stomp Gumbo

Boudreaux's Zydeco Stomp Gumbo

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"Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!" — by Lupe Boudreaux 
Fresh Asparagus Soup

Fresh Asparagus Soup

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"A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan." — by Nanook 
Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

  • Rating
"Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice." — by MARBALET 
Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

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"This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!" — by Shelley Ross 
Cream of Asparagus Soup I

Cream of Asparagus Soup I

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"Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce." — by William Anatooskin 
Spinach Tortellini Soup

Spinach Tortellini Soup

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"This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder." — by Nicole 
Chunky Tomato Potato Soup

Chunky Tomato Potato Soup

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"Creamy soup filled with chunky vegetables." — by Kitchen Kitty 
Corrigan's Minestrone

Corrigan's Minestrone

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"Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta." — by CORRIGAN GOMMENGINGER 
Ham and Bean Soup II

Ham and Bean Soup II

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"Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well." — by Diane 
Fusion Chili

Fusion Chili

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"A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it." — by LONBINDER 
Cream of Asparagus Soup II

Cream of Asparagus Soup II

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  • Reviews
  • 81
"This is a very easy recipe to make and very yummy as well." — by CORWYNN DARKHOLME 
Savory Pork Stew

Savory Pork Stew

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  • Reviews
  • 86
"A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!" — by Mitzy Renee 
Cream of Fresh Asparagus Soup I

Cream of Fresh Asparagus Soup I

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  • Reviews
  • 80
"Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed." — by MARBALET 
Gazpacho II

Gazpacho II

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  • Reviews
  • 64
"A delicious cold soup, perfect for spring and summer!" — by Leia 
Greek Avgolemono Chicken Soup

Greek Avgolemono Chicken Soup

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  • Reviews
  • 66
"This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course." — by dimitra 
Peruvian Chicken Soup (Aguadito de Pollo)

Peruvian Chicken Soup (Aguadito de Pollo)

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  • Reviews
  • 61
"This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo)." — by Jose Mendoza 
Spring Vegetable Soup

Spring Vegetable Soup

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  • Reviews
  • 51
"It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way" — by SWEETIEBRITZ 
Spinach and Blue Cheese Soup

Spinach and Blue Cheese Soup

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  • Reviews
  • 53
"Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice." — by MARBALET 
Oriental Shrimp Noodle Soup

Oriental Shrimp Noodle Soup

  • Rating
  • Reviews
  • 52
"Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup." — by Lindsay Perejma 
 
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