For nights when it's still cool enough for potato soup, but you're ready for the fresh flavors of spring asparagus.
Recipe of the Day
Spinach and Blue Cheese Soup
Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
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A classic chilled spring soup with sugar snap peas.
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