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Showing: Asian Beef with Snow Peas - Farmer's Macaroni

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Asian Beef with Snow Peas

Submitted by: MARBALET

Stir-fried beef with snow peas in a light gingery sauce.

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Asian Chicken Noodle Salad

Submitted by: Xing Jin

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

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Cooked chicken breast slices are combined with mandarin oranges, crisp snow peas, chow mein noodles, and sliced almonds, and tossed with a sesame dressing and fresh salad greens for a cheerful Asian-inspired salad.

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Asian Pasta Salad

Submitted by: Cathy P.

Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.

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Asian Salad with Beef and Avocado

Submitted by: Mexican Hass Avocado Importers Association

This amazing salad blends East and West for a unique complement to dishes from any continent.

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Braised Tofu

Submitted by: Melissa

I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone.

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Chicken and Apricot Saute

Submitted by: Carolyn Griffin

This is a popular dish in our home. It tastes good, and stir-frying food is a method of cooking I really enjoy. It's also a quick way to cook food, and, what's more, it's a healthy way to prepare it, too! I hope you'll try it.

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Chicken and Chinese Vegetable Stir-Fry

Submitted by: Laura

Home Town: Elkhart, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Chicken is flavored with oyster sauce in this Asian-inspired dish.

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Chicken and Snow Pea Salad

Submitted by: Barrett

This salad has an Asian Flair. It is made with tender snow peas, crunchy water chestnuts and a luscious ginger/yogurt/.mayonnaise dressing. And we can 't forget the star - the chicken.

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Chicken and Snow Peas

Submitted by: REBECCAROD

Home Town: El Paso, Texas, USA

Living In: San Antonio, Texas, USA

Chicken and vegetables are quickly cooked in an Asian style sauce.

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Chicken Lo Mein

Submitted by: Jennifer Suster

Jennifer Suster of Chicago, Illinois says, 'This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make.' With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.

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Chinese Noodle Chicken

Submitted by: SKEHLER

Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.

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Chinese Take-Out Shrimp with Garlic

Submitted by: KMOMMYZ

Lots of garlic and a bit of heat flavor this Chinese restaurant style dish. Serve over hot steamed rice.

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Chinese Turkey Pasta Salad

Submitted by: Nancy Bergeland

'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota.

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Citrus Veggie Stir-Fry

Submitted by: Dorothy Swanson

Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. 'My husband requests the meatless entree often,' says Dorothy Swanson of St. Louis, Missouri, 'so it's on the menu at least once a month.'

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