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Asian Chicken Noodle Salad

Submitted by: Xing Jin

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

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Homemade Wonton Soup

Submitted by: Starry Night

Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.

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Thai Chicken Spring Rolls

Submitted by: Rebecca V

Home Town: Maitland, Florida, USA

Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat.

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Grilled Ham Steak Kabobs with Peach Slaw

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

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Special Spring Vegetable Mix

Submitted by: USA WEEKEND columnist Pam Anderson

Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.

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Chicken and Snow Peas

Submitted by: REBECCAROD

Home Town: El Paso, Texas, USA

Living In: San Antonio, Texas, USA

Chicken and vegetables are quickly cooked in an Asian style sauce.

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Asian Beef with Snow Peas

Submitted by: MARBALET

Stir-fried beef with snow peas in a light gingery sauce.

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Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

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Chicken Lo Mein

Submitted by: Jennifer Suster

Jennifer Suster of Chicago, Illinois says, 'This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make.' With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.

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Stir-Fried Shrimp with Snow Peas and Ginger

Submitted by: CCSWALLA

Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger.

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Stir Fried Snow Peas and Mushrooms

Submitted by: Bonnie

Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.

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Oriental Shrimp Noodle Soup

Submitted by: Lindsay Perejma

Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.

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Lemon-Butter Snow Peas

Submitted by: Taste of Home Test Kitchen

A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh snow peas. A bit of lemon juice, some mince garlic and a dash of Italian seasoning make it a perfect addition to any meal.

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Plum and Ginger Chicken

Submitted by: SARAMILKY

Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!

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Glazed Carrots and Snow Peas

Submitted by: Lisa Denham

This simple but colorful dish goes with just about any kind of meat or fish.

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Snow Peas Oriental

Submitted by: CKLEWIS

Home Town: Taylors, South Carolina, USA

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

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Yum Yum Veggie Foils

Submitted by: Joyce Slater

Get your ice cubes ready for this barbecue treat! Frozen corn, fresh snow peas, sliced, sweet onions, a pat or two of butter, and two ice cubes are tucked inside an aluminum foil packet, sealed and plopped onto the grill. Makes six generous servings.

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Thai Beef Noodle Salad

Submitted by: Patricia Hartmann

'When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments,' notes Patricia Morgan of Haines, Alaska. 'It's best chilled overnight.'

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Flavorful Sugar Snap Peas

Submitted by: Connie Moore

'Our family enjoys the first peas from our garden stir-fried as a crisp treat,' notes Connie Moore of Medway, Ohio.

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Guam Fried Rice

Submitted by: Christine M.

Living In: Cumming, Georgia, USA

This Guamanian fried rice gains it's rich flavor from bacon or SPAM™. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.