More Recipes »
More Videos »
More Menus »
All Holidays and Events »
READ REVIEWS (16)
SUBMITTED BY: Rebecca V
Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat.
Full Recipe More Recipes Like This More Daily Recipes
Plan menus to make ingredients go farther.
Use snow peas in stir-fries, salads, soups, and spring rolls. Check out these recipes for more ideas.
Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
Asparagus is one of our favorite harbingers of spring. These delectable stalks with their vivid color and delicate flavor are good hot or cold, dressed up or down.
Rhubarb is considered a vegetable—only the stalks of the plant that are edible—but it's most often treated as a fruit. It pairs up well with other fruits to create a complex sweet-tart flavor.
Peel back its layers and discover why this cousin to the onion is a worldwide favorite.
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
Watch how to peel, seed, and dice fresh tomatoes for salsas, salads, and more.
See how to care for cast iron cookware so it lasts for years and years.
Watch tips for cleaning, prepping, and storing all types of mushrooms.
