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Showing: Aphrodite's Dream - Wasabi Ahi Tuna Tartare

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Aphrodite's Dream

Submitted by: Nuttylicious

Living In: Boston, Massachusetts, USA

A delightful green salad is topped with orange slices and jewel-like pomegranate seeds and served with an orange vinaigrette dressing.

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Asparagus Vinaigrette

Submitted by: Grammy Peggy

Home Town: Emmett, Idaho, USA

Living In: Bonney Lake, Washington, USA

Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor

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Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat

Home Town: Baltimore, Maryland, USA

Living In: Toulouse, Midi-Pyrénées, France

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

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Baby Greens and Goat Cheese Wrap

Submitted by: Becca T

Living In: Peekskill, New York, USA

Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.

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Chicken Caesar Toasts

Submitted by: USA WEEKEND Pam Anderson

Mini chicken Caesar salads make a popular appetizer.

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Chicken, Avocado and Mango Salad

Submitted by: GREENLIME

This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.

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Cranberry Pear Salad

Submitted by: ChrissyCoole

Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.

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Fresh as a Daisy Spring Salad

Submitted by: MARY-ELIZABETH VAQUER

A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.

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Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette

Submitted by: Chef Karen Calabro

Home Town: North Canton, Ohio, USA

Living In: Hollis, New Hampshire, USA

A company-worthy salad of warm grilled steak on baby greens with pecans and a wine dressing will make your guests 'ooh' and 'ah.' Marinate the steak and make the dressing and candied pecans ahead of time so assembling the salad will be a snap. You can use old, turned wine for the dressing.

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Hallelujah Noodles

Submitted by: OUTLIERCOOK

Living In: Boston, Massachusetts, USA

This cold pasta salad features greens, imitation crabmeat, cilantro, avocado, and a tart dressing.

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Jicama and Pineapple Salad in a Cilantro Vinaigrette

Submitted by: Seattle Dad

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

Sweet and tangy work well together in this palate-pleasing salad.

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Submitted by: FAITHFUL96

This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.

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Refreshing Summertime Salad

Submitted by: CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Refreshing mango and watermelon mixes with fresh mint in this tasteful summer salad.

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Roasted Corn and Heirloom Tomato Salad

Submitted by: Dean

Home Town: Alma, Michigan, USA

Living In: Chicago, Illinois, USA

A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.

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That Addicting Salad

Submitted by: MINNESOTAMOM

Spring greens are tossed with carrot and cauliflower, then covered in a sweet creamy Parmesan dressing. The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!

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