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Showing: Avocado, Beet and Arugula Salad with C… - Wasabi Ahi Tuna Tartare


Photo of: Avocado, Beet and Arugula Salad with Chevre Tartine

Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat 
Home Town: Baltimore, Maryland, USA
Living In: Toulouse, Midi-Pyrénées, France
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp. 

Baby Greens and Goat Cheese Wrap

Submitted by: Becca T Supporting Member (Click to learn more about Supporting Membership)
Living In: Peekskill, New York, USA
Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready. 

Not Yet Reviewed!
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Chicken Caesar Toasts

Submitted by: USA WEEKEND Pam Anderson 
Mini chicken Caesar salads make a popular appetizer. 

Chicken, Avocado and Mango Salad

Submitted by: GREENLIME 
This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing. 

Fresh as a Daisy Spring Salad

Submitted by: MARY-ELIZABETH VAQUER 
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair. 

Photo of: Grilled Flank Steak Salad

Grilled Flank Steak Salad

Submitted by: Mitzi Sentiff 
'This is one of our favorite recipes,' writes Mitzi Sentiff of Alexandria, Virginia. 'The marinade gives the meat such a wonderful flavor.' TIP: 'All you need to complete this meal is some good bread,' Mitzi notes. 

Hallelujah Noodles

Submitted by: OUTLIERCOOK 
Living In: Boston, Massachusetts, USA
This cold pasta salad features greens, imitation crabmeat, cilantro, avocado, and a tart dressing. 

Photo of: Jicama and Pineapple Salad in a Cilantro Vinaigrette

Jicama and Pineapple Salad in a Cilantro Vinaigrette

Submitted by: Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Sweet and tangy work well together in this palate-pleasing salad. 

Photo of: Kumquat Salad

Kumquat Salad

Submitted by: Jill S 
A brilliant tossed mixture of early greens, a colorful vegetable blend, nuts, cheese, and tart kumquats makes for an exciting springtime salad! 

Photo of: Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Submitted by: FAITHFUL96 
A tasty summer salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious! 

Photo of: That Addicting Salad

That Addicting Salad

Submitted by: MINNESOTAMOM 
Spring greens are tossed with carrot and cauliflower, then covered in a sweet creamy Parmesan dressing. The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests! 

Tuna and Mandarin Salad

Submitted by: ANGIEBENZ 
Home Town: Christopher, Illinois, USA
Living In: Phoenix, Arizona, USA
Baby greens, apples, mandarin oranges, and tuna are tossed together in this fantastic summer salad! 

Photo of: Warm Mushroom Salad

Warm Mushroom Salad

Submitted by: extraordinary machine 
This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. Try to use the pre-packaged mixed colorful lettuce which is sold in Grocery stores. A salad that is done in no time if you want to try something different. 

Warm Peaches and Nuts Salad

Submitted by: Richard Oberholtzer 
Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish. 

Photo of: Warm Steak and Potato Salad

Warm Steak and Potato Salad

Submitted by: frank11 
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt. 

Not Yet Reviewed!
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Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff Supporting Member (Click to learn more about Supporting Membership)
Home Town: San Diego, California, USA
Living In: Southborough, Massachusetts, USA
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare. 


 
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