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Showing: Almond Rhubarb Cobbler - Go Anywhere Rhubarb Squares

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Almond Rhubarb Cobbler

Submitted by: Pat Habiger

Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.'

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Almond Rhubarb Coffee Cake

Submitted by: Neris

This cake is sweet and almondy with rhubarb delectability.

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Aunt Kaye's Rhubarb Dump Cake

Submitted by: SCOOBYVC

My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

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Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos

I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.

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Bifana

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A pork tenderloin with rhubarb chutney, deliciously flavored with a variety of spices.

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Bluebarb Pie

Submitted by: Sarah Rose

Living In: Midland, Michigan, USA

Blueberries and rhubarb combine in this tempting summer pie.

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Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski

This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!

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Cinnamon-Topped Rhubarb Muffins

Submitted by: Joy Toso

I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!

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Cool Rhubarb Iced Tea

Submitted by: Stephanie Hock

This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!

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Creamy Rhubarb Dessert

Submitted by: Carol Forcum

Carol Forcum of Marion, Illinois relates, 'Rhubarb gives a burst of tangy flavor to this dessert. Sometimes I combine strawberries and rhubarb.'

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Crispy Rhubarb Pie

Submitted by: Pam

Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.

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Crumb-Topped Rhubarb

Submitted by: Betty Combs

Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.

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Double-Crust Rhubarb Pie

Submitted by: Lavonn Bormuth

Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio

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Easy Rhubarb Jam

Submitted by: XSTCH3

This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

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Evie's Rhubarb Pie with Oatmeal Crumble

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!

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Fresh Rhubarb Bread Pudding

Submitted by: DMJOLLY

A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.

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Fresh Rhubarb Pie

Submitted by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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Frosted Rhubarb Cookies

Submitted by: Ann Marie Moch

'Since these cookies freeze well, I make a lot of them during rhubarb season,' says field editor Ann Marie Moch of Kintyre, North Dakota. 'They are best when you use young tender stalks.'

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Go Anywhere Rhubarb Squares

Submitted by: Pat Habiger

Shares Spearville, Kansas field editor Pat Habiger, 'Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust.'

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