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Fresh Rhubarb Pie

Submitted by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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Rhubarb Cake I

Submitted by: Barb Oke

Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

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Rhubarb Strawberry Jam

Submitted by: SALLY 888

This rhubarb strawberry jam recipe is our favorite and so easy to make.

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Rhubarb Berry Jam

Submitted by: Karen

A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.

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Rhubarb Cherry Pie

Submitted by: Annabelle Magee

The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden.

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Streusel Rhubarb Bread

Submitted by: Irene Sankey

This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. 'My family asks me to make it time and time again,' she comments.

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Oma's Rhubarb Cake

Submitted by: Alea

Living In: Winnipeg, Manitoba, Canada

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

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Rhubarb Pudding Cake

Submitted by: Mindy Moeller

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

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Special Rhubarb Cake

Submitted by: Biena Schlabach

A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. 'The women at church made it for my 84th birthday,' she says.

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Rhubarb Sauce II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.

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Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.

Living In: Boalsburg, Pennsylvania, USA

Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

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Rhubarb Coffee Cake

Submitted by: Deb Quest

'I adapted several coffee cake recipes to come up with this tender treat,' notes Deb Quest of Saskatoon, Saskatchewan. It's so moist and yummy that even people who usually don't care for rhubarb (like me!) ask for seconds.'

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Rhubarb Meringue Dessert

Submitted by: Jessica Moch

I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota

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Strawberry Rhubarb Sauce

Submitted by: Lorraine Guzek

'I do a lot of cooking and baking in spring and early summer when the rhubarb is tender,' writes Lorraine Guzek of Thief River Falls, Minnesota. 'This tangy-sweet sauce is delicious over ice cream and so easy to make.'

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Rhubarb Gelatin Salad

Submitted by: CYNSABL

Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.

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Rhubarb Steak Sauce

Submitted by: Rose Mundle

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

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Rhubarb Cheese Pie

Submitted by: AROJANN

This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping.

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Streusel Rhubarb Dessert

Submitted by: Shelley Balint

This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.

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Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski

This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!