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Bluebarb Pie

Submitted by: Sarah Rose

Living In: Midland, Michigan, USA

Blueberries and rhubarb combine in this tempting summer pie.

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Strawberry Rhubarb Sauce

Submitted by: Shalaine_1

A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.

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Rhubarb Pudding

Submitted by: MAP

Home Town: Summerfield, Illinois, USA

Living In: Lebanon, Illinois, USA

Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.

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Rhubarb Hot Dish

Submitted by: lowpaidnurse

Home Town: Max, North Dakota, USA

Living In: Ypsilanti, North Dakota, USA

Rhubarb is baked in a creamy custard. It's name doesn't do it justice, it is a great custard dessert.

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Evie's Rhubarb Pie with Oatmeal Crumble

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!

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Rhubarb Wontons

Submitted by: Sumehra

This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch!

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

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Rhubarb Bounce

Submitted by: Aimee

Home Town: Webster, New York, USA

Living In: Buffalo, New York, USA

This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit.

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Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos

I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.

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Sweetly Stewed Rhubarb

Submitted by: MissBethany

Home Town: Edmonton, Alberta, Canada

Living In: Lynden, Washington, USA

Reward your tastebuds and use up your rhubarb with this delicious, unique dessert.

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Saskatoon (Serviceberry) Rhubarb Pie

Submitted by: STACYSUBSCR

Living In: Calgary, Alberta, Canada

This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!

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Oma's Rhubarb Cake

Submitted by: Alea

Living In: Winnipeg, Manitoba, Canada

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

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Rhubarb Demi (John's Cobbler)

Submitted by: PAT79

I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.

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Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.

Living In: Boalsburg, Pennsylvania, USA

Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.

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Rhubarb Bars

Submitted by: NELLIE30

Home Town: Lakeland, Minnesota, USA

Living In: Cottage Grove, Minnesota, USA

This is a wonderful spring time recipe or even a winter one! Best if served fresh.

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Maryann's Upside Down Rhubarb Cake

Submitted by: TUGGLY

A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!

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Creamy Rhubarb Dessert

Submitted by: Carol Forcum

Carol Forcum of Marion, Illinois relates, 'Rhubarb gives a burst of tangy flavor to this dessert. Sometimes I combine strawberries and rhubarb.'

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Strawberry-Rhubarb Pie

Submitted by: Helen Ward O'Key

From Litchfield, Connecticut, Helen Ward O'Key writes, 'I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite.'

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Rhubarb Nut Muffins

Submitted by: Mary Kay Morris

'Muffins are my weakness!' confesses Mary Kay Morris of Cokato, Minnesota. 'When I make these to take to a gathering, I always come home with an empty plate.'

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'