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Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess

Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.

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Granny's Veggie Spread

Submitted by: Chelsea

Living In: Charlotte, North Carolina, USA

Colorful, creamy mayonnaise spread is packed with fresh cucumber, carrot, tomato, and green pepper. Use it to top crackers or as a sandwich filling.

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This original, easy recipe from North China uses white cabbage, which in the United States, is referred to as bok choy. The recipe is for everyone who likes it hot! To be authentic, serve the dish with unsalted Chinese or Japanese rice.

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Meat Lover's Burger

Submitted by: nm21

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!

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Heather's Crawfish Etouffee

Submitted by: Heather W.

Living In: Carencro, Louisiana, USA

I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!

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Grandma's Favorite Chicken

Submitted by: Melissa

Home Town: Princeton, New Jersey, USA

Living In: Garner, North Carolina, USA

My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!

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Asparagus-Stuffed Potatoes

Submitted by: Helen Druse

You can make this side dish anytime and for any occasion, although I have to say it tastes best when I use fresh asparagus grown here in my backyard!

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Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos

I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time.

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Asparagus Potato Soup

Submitted by: Sherry McKellar

'This creamy and comforting soup is a terrific way to warm up on a cold or rainy day,' writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese.

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Sugar Snap Potato Salad

Submitted by: Jim Okray

The Okay family is proud to use their harvest for meals, Gerri shares her delightful recipe for Sugar Snap Potato Salad. 'This pretty and refreshing salad is easy to fix and fun to serve,' Gerri shares.

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Ham n Swiss-Topped Potatoes

Submitted by: Jill Hayes

This is one of husband's favorite light recipes. I often double the sauce to make sure I have some left over. It can easily be reheated to put over a microwaved potato for a quick lunch. -Jill hayses of Westerville, Ohio

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Healthy Potato Salad

Submitted by: Pat Potter

'Here's a heart-healthy version of my longtime favorite potato salad recipe,' says Pat Potter, Calumet City, Illinois. 'It's colorful and chock-full of good crunchy ingredients.'

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Potato Asparagus Bake

Submitted by: Deborah Sears

Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready.

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Veggie Potato Salad for a Crowd

Submitted by: USA WEEKEND Jean Carper

Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

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Peruvian Chicken Soup (Aguadito de Pollo)

Submitted by: Jose Mendoza

Home Town: Potenza, Basilicata, Italy

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

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Creamy Chicken Vegetable Chowder

Submitted by: OKIECOOK1

Home Town: Phoenix, Arizona, USA

Living In: Chelsea, Oklahoma, USA

Delicious blend of fresh veggies, cheese and chicken. EASY!

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Penne with Chicken and Asparagus

Submitted by: LAUREL B

Home Town: Brentwood, New Hampshire, USA

Living In: Lebanon, Ohio, USA

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.

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Linguine with Asparagus, Bacon, and Arugula

Submitted by: Asiangirl

A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!

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Russian Potato Salad

Submitted by: KATUSHKA92

This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!

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Maple Dill Carrots

Submitted by: Laura Cotnoir

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.