"This is a fast, tasty pasta dish perfect for spring when you want lighter meals. I added a little lemon juice, which complemented the asparagus very well." – Debbie
"Loved this. Garlic, lime, cilantro and butter: a perfect complement to the sweet taste of grilled halibut! Served it with garlic risotto and peas for color." – lsanford2403
Recipe of the Day
Black Bean and Artichoke Burritos
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
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Spring Main Dishes
Chef John's Pasta Primavera
Mint Crusted Rack of Lamb
Easter Leg of Lamb
Chicken, Asparagus, and Mushroom Skillet
Overnight Asparagus Mushroom Strata
Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts
Asparagus and Mozzarella Stuffed Chicken Breasts
Chicken Asparagus Roll-Ups
Shrimp and Asparagus Fettuccine
Salmon and Asparagus with Penne and Light Cream Sauce
Slow-Cooker Corned Beef and Cabbage
Chicken Piccata with Angel Hair Pasta
Creamed Eggs on Toast
Poached Eggs and Asparagus
Asparagus, Chicken, and Pecan Pasta
Elegant Penne with Asparagus and Shrimp
Grilled Cheese, Pickle and Vidalia Onion Sandwich
Cola Easter Ham
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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