"Cut in half, these would be great appetizers/finger food for a buffet table. Ours had the perfect 'crunch' that we like in fresh asparagus. Very nice recipe!" – lutzflcat
This salad combines fresh spinach, sweet strawberries, almonds, and a light vinaigrette dressing. It comes together in minutes!
"I got rave reviews for these. Great way to use up rhubarb from the garden." – JMorgan
"Excellent! Made this for Mother's Day, and my mother wants the recipe." – Floridacooker
"A great way to use rhubarb. It was a hit at my wife's work; she got many requests for the recipe." – weekend cook
Recipe of the Day
This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.
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