Spring Dessert Recipes - Allrecipes.com

Spring Desserts

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Spring Desserts 215

Carrot Cake III

Carrot Cake III

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"A simple, moist, yummy carrot cake with cream cheese frosting." — by Tammy Elliott 
Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

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"This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert." — by Brian D'Amico 
Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

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"Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy." — by Emilie S. 
Bake Sale Lemon Bars

Bake Sale Lemon Bars

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"They are very, very easy to make, and really fabulously delicious." — by Elaine 
Chocolate Covered Strawberries

Chocolate Covered Strawberries

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"Everyone loves chocolate-covered fruit, right? Make your own chocolate-covered strawberries simply and quickly with this recipe." — by Kitten 
Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

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"This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting." — by Tracy Kirk 
Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

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"Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy." — by Michelle Davis 
Fresh Rhubarb Pie

Fresh Rhubarb Pie

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"It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream." — by Carol 
Heavenly White Cake

Heavenly White Cake

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"Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe." — by Carol 
Dirt Cake I

Dirt Cake I

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"This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect." — by Tammy Hooper 
Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

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"Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination." — by Terri 
Lemon Pie Bars

Lemon Pie Bars

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"Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!" — by RCFoodie 
Joy's Prizewinning Trifle

Joy's Prizewinning Trifle

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"Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries." — by Joy 
Rosenmunnar

Rosenmunnar

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"Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies." — by G. Crandall 
Fruit Pizza II

Fruit Pizza II

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"A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving." — by Kay Craft 
Lemon Cake with Lemon Filling and Lemon Butter Frosting

Lemon Cake with Lemon Filling and Lemon Butter Frosting

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"A four layer cake, filled with lemon curd and covered with lemon frosting." — by ANELA 
Sour Cream Pound Cake

Sour Cream Pound Cake

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"Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago." — by Will Barber 
Rhubarb Cake I

Rhubarb Cake I

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"Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes." — by Barb Oke 
Strawberry Dream Cake I

Strawberry Dream Cake I

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"Pudding like strawberry cake with a decadent white chocolate frosting." — by Beth Lemieux 
Rhubarb Crunch

Rhubarb Crunch

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" The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch." — by Carolyn 
 
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