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Daily Recipes for: 2013

Daily Recipe for Spring Seasonal Cooking

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Pickled Asparagus

Provided by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Fresh Artichokes

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Killer Artichokes

Submitted by: Ninacooks

Home Town: Norco, California, USA

Living In: Riverside, California, USA

These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.

Fresh Asparagus

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Wild Rice and Asparagus Chicken Breasts

Submitted by: VISTACO

Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.

Fresh Salad Greens

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Roasted Corn and Heirloom Tomato Salad

Submitted by: Dean

Home Town: Alma, Michigan, USA

Living In: Chicago, Illinois, USA

A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.

Fresh Strawberries

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This eclectic salad is so easy and tasty you'll want to eat it everyday! My boyfriend said it was the best he's ever had. Full of aphrodisiacs, this salad is perfect for Valentine's Day or a romantic evening at home. For more aphrodisiacs, add asparagus, avocado or pine nuts.

Fresh Rhubarb

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Rhubarb Gelatin Salad

Submitted by: CYNSABL

Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad.