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Showing: Apricot-Ginger Asparagus - Asparagus Beef Roll-Ups

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Apricot-Ginger Asparagus

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree.

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Aromatic Asparagus

Submitted by: Lady Lerandia

Home Town: Bandera, Texas, USA

Living In: North Miami Beach, Florida, USA

An aromatic asparagus recipe scented with sage and thyme.

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Artichoke Asparagus Pasta Salad

Submitted by: Home_Chef_Jen

A colorful pasta salad combines tri-color pasta in your favorite shape, asparagus, broccoli, black olives, and artichoke hearts in a creamy ranch-style dressing with lots of Parmesan cheese. The salad rests for 12 hours to chill, so it's great for a make-ahead meal. This recipe makes a big batch.

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Asparagus and Cashews

Submitted by: SHELLITO

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Crispy asparagus spears are stir-fried with ginger and cashews.

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Asparagus and Crab Salad

Submitted by: Diane H

Home Town: Ellington, Connecticut, USA

A mixture of imitation crabmeat, asparagus, tomatoes, and hearts of palm are dressed with a simple lemon dressing in this salad recipe.

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Asparagus and Goat Cheese Quesadillas

Submitted by: PainterCook

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Asparagus and Mozzarella Stuffed Chicken Breasts

Submitted by: Madenish

Living In: New Orleans, Louisiana, USA

Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour.

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Asparagus and Mushroom Casserole

Submitted by: hembrees

Fresh asparagus and mushrooms flavor this easy bake that's topped with cheese, cracker crumbs, and chopped pecans.

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Asparagus and Mushroom Frittata

Submitted by: MAGGIDEW

Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!

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Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1

A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

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Asparagus and Pancetta Salad

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.

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Asparagus and Red Pepper with Balsamic Vinegar

Submitted by: Patrick

Living In: Kitchener, Ontario, Canada

A bright and flavorful vegetable side dish with asparagus, red bell pepper, and red onion, that even vegetable haters will enjoy.

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Asparagus and Smoked Salmon Salad

Submitted by: MommyBennett

Living In: Lititz, Pennsylvania, USA

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.

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Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Submitted by: MICHELLE0011

Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.

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Asparagus Appetizers

Submitted by: DALEPFEFFER

Crust-less sandwich bread, spread with a mixture of cream and blue cheeses, wrapped around an asparagus spear, then baked with a light coating of butter until golden brown. Great to have on hand in the freezer and pop in the oven for unexpected company or an anytime craving for something delicious!

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Asparagus Avocado Medley

Submitted by: Patricia Alderete

This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen.

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Asparagus Bake

Submitted by: Bobbie Pearsall

I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.

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Asparagus Beef Lo Mein

Submitted by: Dottie Wanat

This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil.

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Asparagus Beef Roll-Ups

Submitted by: Linda Senuta

I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. --Linda Senuta, Gettysburg, Pennsylvania

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