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Roasted Asparagus with Parmesan

Submitted by: Diane

Living In: San Clemente, California, USA

Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.

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Cream of Asparagus and Mushroom Soup

Submitted by: Kristy

The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.

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Springtime Asparagus and Parmesan Sandwich

Submitted by: DAKOTABEAR1

Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!

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Parmesan Asparagus

Submitted by: Zerkovich

A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.

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Chef John's Salmon in Parchment

Submitted by: Chef John

Living In: San Francisco, California, USA

Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.

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With a wonderful combination of Sockeye salmon, spring asparagus, egg, lemon, and fresh dill wrapped in a crisp blanket of puff pastry and drizzled with a lemony cream sauce you simply can't go wrong.

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Pan-Fried Asparagus with Onions

Submitted by: Laurie Brenner

Living In: Cincinnati, Ohio, USA

Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.

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Pizza with Ham, Asparagus, and Ricotta

Submitted by: Chef John

Living In: San Francisco, California, USA

Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.

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Pesto Penne Primavera

Submitted by: Mikey's Kitchen

Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table.

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Carly's Salmon En Papillote (In Paper)

Submitted by: carly

Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.

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Asparagus Chicken Quiche

Submitted by: dhyana

Home Town: Redmond, Oregon, USA

A light, fresh chicken and asparagus quiche is easy to make because you use cooked rotisserie chicken.

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Rustic Flatbread Pizza

Submitted by: smerki

Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza.

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Couscous Primavera

Submitted by: Chef John

Living In: San Francisco, California, USA

Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.

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Roasted Asparagus Prosciutto and Egg

Submitted by: Chef John

Living In: San Francisco, California, USA

Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.

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Asparagus Mushroom Bacon Crustless Quiche

Submitted by: Nikki_W

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.

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Broiled Asparagus Parmesan

Submitted by: JUDYG

Asparagus steamed and then broiled in the oven with a light dusting of Parmesan and lemon butter is a quick vegetable side dish for your dinner table.

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Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers

Submitted by: Lucia Dargis

Stir angel hair pasta with chicken breast strips, prepared pesto, red and yellow bell peppers, and asparagus to make a quick, colorful dish that will impress family or guests.

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Yummy Grilled Asparagus

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.

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Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus

Submitted by: Chef Karen Calabro

Home Town: North Canton, Ohio, USA

Living In: Hollis, New Hampshire, USA

Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce.

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