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Roasted Asparagus Prosciutto and Egg

Submitted by: Chef John

Living In: San Francisco, California, USA

Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.

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Yummy Summer Pasta

Submitted by: Sonya

Whole-wheat rotini pasta are tossed with asparagus, sugar snap peas, Italian cheese, and basil for a light, summery pasta side dish to serve with simple grilled meats or chicken.

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Greek Omelet With Asparagus and Feta Cheese

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

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Pizza with Ham, Asparagus, and Ricotta

Submitted by: Chef John

Living In: San Francisco, California, USA

Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.

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Couscous Primavera

Submitted by: Chef John

Living In: San Francisco, California, USA

Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.

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Honeymoon Eggs Benedict

Submitted by: almondjoy2807

Home Town: Seaside, Oregon, USA

Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.

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Grilled Vegetable Salad

Provided by: Ken Smedema

Colorful grilled vegetables are tossed with a light vinaigrette dressing for the perfect summer side dish.

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Tasty Barbecued Asparagus

Provided by: chefgurl01

These grilled asparagus are marinated and brushed with sesame oil and soy sauce for the perfect addition to any meal.

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Salmon and Asparagus in a Bag

Provided by: Cathy Trout

This is a fun and easy way to prepare salmon fillets. Simply fill a foil oven bag with salmon, vegetables, lemon juice, and dill, and bake for 30 minutes for an elegant dinner any night of the week.

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Marsala Cream Chicken with Asparagus

Submitted by: yankeesfan

Living In: West Palm Beach, Florida, USA

Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.

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Chef John's Asparagus Souffle

Submitted by: Chef John

Living In: San Francisco, California, USA

Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.

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Creamy Primavera Tortellini

Provided by: Philadelphia

Cheese tortellini are served in a creamy sauce with peas and crisp tender yellow pepper and fresh asparagus.

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Asparagus Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

This baked egg custard is studded with fresh asparagus making it the perfect side dish for Easter or another elegant spring gathering.

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Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese

Submitted by: MikeAndKim

Lemony asparagus spears are bundled with slices of bacon and baked with Taleggio, a soft Italian cow's milk cheese. Serve it as part of an antipasti plate or as a side dish.

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Fried Asparagus with Bacon

Submitted by: Kathi Richards

Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds.

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Photo of: Becel(R) Oven-Roasted Asparagus with Parmesan Gremolata

Becel® Oven-Roasted Asparagus with Parmesan Gremolata

Provided by: Becel®

This elegant side is a great accompaniment to pork tenderloin or a grilled skinless chicken breast.

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Pan-Fried Asparagus with Onions

Submitted by: Laurie Brenner

Living In: Cincinnati, Ohio, USA

Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.

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Deep-Fried Asparagus

Submitted by: cookinkatie

Asparagus are coated in biscuit mix and deep-fried for a fancy appetizer. Serve alongside Ranch dressing for dipping.

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Kim's Fried Asparagus

Submitted by: K. Millar

Home Town: Palmerton, Pennsylvania, USA

Living In: Melbourne, Victoria, Australia

These quick and easy fried asparagus will be a big hit at dinner parties. Serve alongside a spicy dip for an added kick.

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Fried Asparagus Sticks

Submitted by: mmmhmmmgood

Living In: Vancouver, Washington, USA

These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!