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SUBMITTED BY: Julie Ledford
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
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Grilled, steamed, stir-fried, or pureed in soup, these Top 20 Asparagus Recipes make good use of this spring favorite.
Learn how to cook tender fresh asparagus, whether you’re roasting, steaming, stir-frying it, or cooking it in the microwave.
"My husband taught me this elegant yet easy side dish! Always a hit."
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Asparagus is one of our favorite harbingers of spring. These delectable stalks with their vivid color and delicate flavor are good hot or cold, dressed up or down.
Rhubarb is considered a vegetable—only the stalks of the plant that are edible—but it's most often treated as a fruit. It pairs up well with other fruits to create a complex sweet-tart flavor.
Peel back its layers and discover why this cousin to the onion is a worldwide favorite.
Watch how to peel, seed, and dice fresh tomatoes for salsas, salads, and more.
See how to make a hot and cheesy sandwich with sweet and tangy slaw.
See how to care for cast iron cookware so it lasts for years and years.
