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Showing: Artichoke and Mussel Bisque - Stuffed Artichokes

4.4 stars: 5 ratings
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Artichoke and Mussel Bisque

Submitted by: DJ Williams 
Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter. 
4.17 stars: 64 ratings
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Photo of: Artichokes

Artichokes

Submitted by: Shai 
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert. 

Not Yet Reviewed!
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Artichokes with Saffron and Almonds

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! 
4.67 stars: 12 ratings
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Cream of Artichoke Soup I

Submitted by: MARBALET 
Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons. 
3.33 stars: 3 ratings
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Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley 
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 
4.2 stars: 5 ratings
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Delicious Artichokes

Submitted by: ELVENSTARR 
These yummy artichokes are drizzled with a pesto butter sauce and sprinkled with seasoned breadcrumbs. 

Not Yet Reviewed!
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Eggs BenaBabs

Submitted by: Babs Hanna 
Artichoke hearts and olives lend themselves to this exciting variation on a brunch favorite! 
4 stars: 2 ratings
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Photo of: Elegant Artichokes

Elegant Artichokes

Submitted by: Pat Stevens 
Artichokes add an elegant touch to any meal. This recipe has a special twist with the addition of a tangy lemon dressing. 
4.14 stars: 58 ratings
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Photo of: Garlic Sauteed Artichokes

Garlic Sauteed Artichokes

Submitted by: JJDON 
Home Town: Las Cruces, New Mexico, USA
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes! 
4.51 stars: 88 ratings
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Photo of: Grilled Garlic Artichokes

Grilled Garlic Artichokes

Submitted by: rosiella 
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes. 
3.33 stars: 3 ratings
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Herbed Grilled Artichokes

Submitted by: Foxy Supporting Member (Click to learn more about Supporting Membership)
Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA
Artichokes are seasoned and tenderized by being boiled in white wine, basil, thyme and liquid smoke before being grilled. Add this to your outdoor-cooking repertoire for all to enjoy. 
4 stars: 2 ratings
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Insalata Cotta e Cruda

Submitted by: Christine L. 
Fresh artichoke hearts, blanched carrots, fennel bulb, potato, and matchsticks of cheese are sprinkled over ribbons of Romaine and endive in this elegant salad with a lemon and olive oil dressing. 
4 stars: 2 ratings
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Insalata Cotta e Cruda

Submitted by: Christine L. 
This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com. 
4.4 stars: 47 ratings
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Photo of: Killer Artichokes

Killer Artichokes

Submitted by: Ninacooks 
Home Town: Norco, California, USA
Living In: Riverside, California, USA
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds. 
4.5 stars: 2 ratings
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Photo of: Lemon-Studded Artichokes

Lemon-Studded Artichokes

Submitted by: Lorraine Galazyk 
For a change-of-pace side dish or appetizer, microwave some artichokes. Lorraine Galazyk of South Surrey, British Columbia flavors them with lemon slices and garlic butter, which is great for dipping. 
4.4 stars: 5 ratings
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Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 
4 stars: 2 ratings
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New Orleans Stuffed Artichokes

Submitted by: Joan 
Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort! 

Not Yet Reviewed!
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Porcini-Braised Boar with Artichoke and Fennel

Submitted by: eat! 
Large pieces of Tuscan wild boar (cinghiale) are braised with cannellini beans and fresh porcini mushrooms, then served family-style with a spicy and tangy vegetable saute. 
5 stars: 1 ratings
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Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. 
4.21 stars: 42 ratings
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Photo of: Stuffed Artichokes

Stuffed Artichokes

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour. 
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