"These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray." – mauigirl
"Cut in half, these would be great appetizers/finger food for a buffet table. Ours had the perfect 'crunch' that we like in fresh asparagus. Very nice recipe!" – lutzflcat
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Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.
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