"These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray." – mauigirl
"So great. This has become a regular appetizer for me. Highly recommended!" – Nicole Marie
"Morels are so packed with flavor, they don't need a bunch of help otherwise. This is the way we always fix them!" – Seeker
"A refreshing treat! Plus, it's a dish that showcases herbs from my garden." – Ophelia
Recipe of the Day
Tangy Rhubarb Salsa
Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
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