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Coconut-Pineapple Paletas (Mexican Ice Pop)

Submitted by: { moaa }

These rich coconut ice pops are swirled with shredded coconut and pineapple bits for a refreshing treat on a hot summer day.

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Zucchini Fritters

Submitted by: MooShell

Crispy fried cakes of zucchini, yellow squash, and carrots make a delicious appetizer or side dish.

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Cotechino and Braised Beans

Submitted by: Chef John

Living In: San Francisco, California, USA

This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.

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Hibiscus Sangria

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Greensboro, North Carolina, USA

This creative version of sangria is chock full of sweet and colorful fruit. Hibiscus petals and elderflower syrup add a unique floral flavor.

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Summer Sangria Slush

Submitted by: Razorback

Living In: Farmington, Arkansas, USA

The red wine keeps this fun and refreshing drink from fully freezing. The result is a sweet and tangy slushy treat.

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Sangria a la Nesto

Submitted by: Nesto

This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.

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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Submitted by: Carol Reynolds

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

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Simple Grilled Vegetables

Submitted by: The Bunny Chef

Living In: Fairbanks, Alaska, USA

Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.

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Easy Raspberry Salad

Submitted by: Aaryn

Home Town: Holland, Michigan, USA

Living In: Seattle, Washington, USA

This light mixed green salad with almonds, jicama, and raspberries is easy to prepare.

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Chocolate Chip Strawberry Shortcake

Provided by: Martha White®

The shortcake is loaded with chocolate chips making these strawberry shortcakes with fresh whipped cream an extra special summer treat.

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Ginger Pear Bread

Provided by: Elaine

Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.

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Brandied Pumpkin Bread

Submitted by: MOXIECOLA

Home Town: Malden, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.

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Easy Fish Tacos with Mango-Pineapple Slaw

Submitted by: mleiland

Home Town: Alexander City, Alabama, USA

Living In: Atlanta, Georgia, USA

Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco.

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Cedar Planked Salmon with Dill

Submitted by: Gay Seither

Home Town: Riverton, New Jersey, USA

Living In: Daytona Beach, Florida, USA

A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.

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Summery Strawberry Pie

Submitted by: Ilene

Living In: Chicago, Illinois, USA

Fill a prepared graham cracker pie crust with a sweetened Neufchatel cheese filling and top with strawberries and glaze for a tasty summertime treat.

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Jewel's Watermelon Margaritas

Submitted by: RainbowJewels

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Green, Ohio, USA

A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.

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Kara's Summer Salad

Submitted by: Karebear98

Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.

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Ice Cream Salad

Submitted by: DANAALEXA

A colorful mix of fruit, berries, and crunchy jicama make a festive dessert when served in an ice cream cone. The sweet dressing is made with cream cheese, marshmallow creme, and yogurt.

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