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Photo of: California Style Israeli Salad - Recipe of the Day
PHOTO BY: WeirdAuntMartha

DAILY RECIPE

California Style Israeli Salad

SUBMITTED BY: Sherbg 

Tomatoes, cucumber, bell pepper, onion, and jicama, are all tossed with a lemon vinaigrette for wonderful, fresh, full flavor. Beautiful, delicious, and a little bit different, it is very easy to prepare, and is sure to be a family favorite.

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California Grilled Veggie Sandwich

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NEWEST SEASONAL COOKING RECIPES                    


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Loaded Greek Burgers

Submitted by: nickster 
Home Town: Marion, New York, USA
Living In: Geneva, New York, USA
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato. 

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Apple Crunch a la Mode

Submitted by: akasten06 
Tart apples turn soft and sweet when cooked in vanilla syrup and topped with a crispy oat crumble. This comforting dessert is especially delicious when served in deep bowls with big scoops of vanilla ice cream.  

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Submitted by: Turkishcook 
Living In: Aliso Viejo, California, USA
Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner. 

TOP SEASONAL COOKING RECIPES


Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 
 
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