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Fall - Fresh Winter Squash

 

DAILY RECIPE

Squash Casserole with Crunchy Pecan Topping

SUBMITTED BY: Lana

Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.

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NEWEST FALL - FRESH WINTER SQUASH RECIPES                    

Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy
Living In: Jacksonville, Florida, USA
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well. 

PHILLY Spicy Thai Soup

Submitted by: Philadelphia
Red curry paste gives this soup its spicy kick. To spice it up even more, increase the curry paste to 2 teaspoons. 

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce. 

TOP FALL - FRESH WINTER SQUASH RECIPES

Acorn Squash Soup

Submitted by: Dorrene Butterfield
Provided by: Simple & Delicious
'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.' 

Curried Squash Soup

Submitted by: Evelyn Southwell
Provided by: Taste of Home
Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed. 

Squash Braid

Submitted by: Amy Martin
Provided by: Taste of Home
THIS should be called 'You Can't Have Just One Slice Bread.' My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious. I love to bake it in the fall. It blends in with every menu that includes the produce of that season. -Amy Martin, Waddell, Arizona 
 
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