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SUBMITTED BY: Jo Allgauer
Cubes of sweet potatoes and pineapple tidbits are baked with brown sugar, cinnamon, nutmeg and cloves in this Thanksgiving side dish.
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We love sweet potatoes in casseroles, pies, roasted, and pureed.
"Once you've had one—you'll want another. These may be made ahead of time, individually frozen, then heated."
Don't just save them for Thanksgiving dinner: there are many sweet and savory ways to prepare sweet potatoes.
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America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to the Native Americans who ate them fresh or dried.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
The best baking apples have a good sweet-tart balance and flesh that won't break down as they cook.
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Learn how to make sweet potato puff topped with crunchy pralines.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
Watch how to peel, seed, and dice fresh tomatoes for salsas, salads, and more.
