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SUBMITTED BY: SARALAUGHS52
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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Not surprisingly, everyone's favorite pumpkin recipes are pies, muffins, breads, and cakes. These pumpkin recipes are all winners.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
A medium-sized (4-pound) sugar pumpkin yields about 1½ cups of mashed pumpkin. This puree can be used in all your pumpkin recipes.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to the Native Americans who ate them fresh or dried.
The best baking apples have a good sweet-tart balance and flesh that won't break down as they cook.
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