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SUBMITTED BY: gptraveler
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.
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Not surprisingly, everyone's favorite pumpkin recipes are pies, muffins, breads, and cakes. These pumpkin recipes are all winners.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
A medium-sized (4-pound) sugar pumpkin yields about 1½ cups of mashed pumpkin. This puree can be used in all your pumpkin recipes.
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America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to the Native Americans who ate them fresh or dried.
The best baking apples have a good sweet-tart balance and flesh that won't break down as they cook.
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