recipes

Fresh Pomegranate

 
Photo of: Pomegranitini - Recipe of the Day
PHOTO BY: Allrecipes.com

DAILY RECIPE

Pomegranitini

SUBMITTED BY: MGHOTBI 

A twist on the cosmopolitan, made with pomegranate juice, vodka, and orange liqueur.

Full Recipe    More Recipes Like This     More Daily Recipes

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Spiced Pears and Pomegranate

Seeding a Pomegranate

The jewel-bright seeds, or arils, of a pomegranate make a fabulous garnish for salads, desserts, sweet and savory tarts.

Pomegranate Seeds

Pomegranate Juice is a Powerhouse

Step aside, green tea and red wine. The new wonder health drink is pomegranate juice--nicknamed pom juice.

California Roll Salad

Salad Recipes

Fruit, vegetable, green salads and more. Find recipes here!

SIGN UP TODAY!

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

SIGN UP TODAY!

NEWEST FRESH POMEGRANATE RECIPES                    


Creamy Pomegranate Ice Cream

Submitted by: Peaches 
Homemade ice cream sparkles with the sweet, tart flavor of pomegranate. 

Citrus Salad with Pomegranate Yogurt

Submitted by: DANNON 
Cherry vanilla yogurt, lemon juice, orange zest, and pomegranate seeds make a tangy and sweet dressing for a simple citrus salad. 

Pomegranate Margarita

Submitted by: thedish28 
Home Town: Levittown, Pennsylvania, USA
Pomegranate and fresh lime juices combine to make this cocktail a keeper! 

TOP FRESH POMEGRANATE RECIPES


Spinach Pomegranate Salad

Submitted by: Sarah G. 
Home Town: Columbus, Ohio, USA
This is a quick and nutritious salad made with pomegranate seeds and feta cheese. 

Cosmo-Style Pomegranate Martini

Submitted by: Kim 
Home Town: San Diego, California, USA
This drink is similar to a Cosmopolitan, but uses pomegranate juice. 

Cranberry Pomegranate Sauce

Submitted by: Carolyn Bunkley 
Living In: Whitestone, New York, USA
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?