recipes

Fresh Pomegranate

 
PHOTO BY: chwood

DAILY RECIPE

Pomegranate Stew with Chicken (Khoresh Fesenjan)

SUBMITTED BY: Sepi 

Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.

Full Recipe    More Recipes Like This     More Daily Recipes

Customize Your Profile

Customize Your Profile

Get your Allrecipes personal web address!

FIND OUT HOW

Spiced Pears and Pomegranate

Seeding a Pomegranate

The jewel-bright seeds, or arils, of a pomegranate make a fabulous garnish for salads, desserts, sweet and savory tarts.

Pomegranate Seeds

Pomegranate Juice is a Powerhouse

Step aside, green tea and red wine. The new wonder health drink is pomegranate juice--nicknamed pom juice.

California Roll Salad

Salad Recipes

Fruit, vegetable, green salads and more. Find recipes here!

SIGN UP TODAY!

NEW Healthy Bites

Eat smart and live well. Get the new and improved weekly Healthy Bites newsletter.

SIGN UP TODAY!

NEWEST FRESH POMEGRANATE RECIPES                    


Creamy Pomegranate Ice Cream

Submitted by: Peaches 
Homemade ice cream sparkles with the sweet, tart flavor of pomegranate. 

Pomegranate Margarita

Submitted by: thedish28 
Home Town: Levittown, Pennsylvania, USA
Pomegranate and fresh lime juices combine to make this cocktail a keeper! 

Pomegranate Granita

Submitted by: Kasey 
Home Town: Texarkana, Texas, USA
Sweet and tart in a glass!! 

TOP FRESH POMEGRANATE RECIPES


Spinach Pomegranate Salad

Submitted by: Sarah G. 
Home Town: Columbus, Ohio, USA
This is a quick and nutritious salad made with pomegranate seeds and feta cheese. 

Cosmo-Style Pomegranate Martini

Submitted by: Kim 
Home Town: San Diego, California, USA
This drink is similar to a Cosmopolitan, but uses pomegranate juice. 

Cranberry Pomegranate Sauce

Submitted by: Carolyn Bunkley 
Living In: Whitestone, New York, USA
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?