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Showing: Deep Dish Persimmon Pie - Persimmon Pie

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Deep Dish Persimmon Pie

Submitted by: Cookin' Fool

Home Town: West Bridgewater, Massachusetts, USA

Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings.

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Freezer Persimmon Jam

Submitted by: sal

Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.

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Gram's Persimmon Pudding

Submitted by: Emily H.

Home Town: Whittier, California, USA

Living In: Foster City, California, USA

A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

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Moist Persimmon Cookie

Submitted by: ANGELZ

Persimmon cookies with walnuts and raisins, spiced with cinnamon, nutmeg and cloves.

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Mrs. Reagan's Persimmon Pudding

Submitted by: Stephanie

This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

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Nonnie's Persimmon Pudding

Submitted by: Mariah

Living In: Mentone, Indiana, USA

My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!

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Persimmon Bars

Submitted by: Jessica Eymann

Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.

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Persimmon Bread I

Submitted by: v monte

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.

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Persimmon Bread II

Submitted by: Nancy Scott

This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!

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Persimmon Bread III

Submitted by: OLLIEKAAT

A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.

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Persimmon Brunch Cake

Submitted by: Stephanie

A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste.

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Persimmon Cake

Submitted by: kmusgrave

Home Town: Oblong, Illinois, USA

This easy, wonderful cake is delicious with cream cheese icing!

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Persimmon Cheesecake

Submitted by: schmecktgut

Home Town: Eureka, California, USA

This light and delicious cheesecake is made with fresh persimmons and a walnut crust.

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Persimmon Cookies

Submitted by: Ruth

This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.

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Persimmon Cookies I

Submitted by: Patty Tindall

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

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Persimmon Cookies II

Submitted by: Bonnie

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

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Persimmon Cookies III

Submitted by: MARY ANN PUTMAN

Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.

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Persimmon Cookies IV

Submitted by: Andrea

These homemade persimmon cookies taste great and are easy to make.

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Persimmon Gelatin Salad

Submitted by: sal

This simple gelatin salad is a tangy treat. The flavor of persimmons is certain to become a holiday tradition in your family!

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Persimmon Pie

Submitted by: MARBALET

The flavor of this unusual fruit is especially wonderful when baked up with cream, cinnamon, eggs, butter and lemon juice. This luscious filling is poured into an unbaked pie crust and slipped into the oven to let all the flavors mingle until the pie sets. Serve when cool with a scoop of lemon sorbet.

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