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SUBMITTED BY: Stephanie
In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.
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These bright orange fruits are delicious sliced in salads, baked in breads and cookies, and steamed in puddings.
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America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to the Native Americans who ate them fresh or dried.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
The best baking apples have a good sweet-tart balance and flesh that won't break down as they cook.
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Watch Chef John make a beautiful strawberry dessert from Down Under.
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What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.
