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Showing: Almond Chocolate Poached Pears - Cheddar Pear Pie

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Almond Chocolate Poached Pears

Submitted by: Almond Board of California
Provided by: Almond Board Of California

Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.

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Almond Pear Muffins

Submitted by: Frances Finegan

I always bake muffins on the weekends and freeze them for breakfasts or snacks during the week. I take a few out in the morning, and they thaw by the time I get to work.

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Almond-Stuffed Pears

Submitted by: Margaret Allen

Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says.

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Apple, Cranberry, and Pear Crisp

Submitted by: Barb Y

A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.

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Asian Pear and Strawberry Smoothie

Submitted by: Alysha Meeks

Home Town: Oshawa, Ontario, Canada

Living In: Kawartha Lakes, Ontario, Canada

This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.

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Autumn Pear Dessert

Submitted by: Patricia Olson

After a filling meal, this elegant little dessert hits the spot...and it's a snap to fix! Patricia Olson from Germantown, Maryland serves a warm pear with a few simple ingredients. 'For a lighter dessert, substitute vanilla yogurt for the whipped topping,' she suggests.

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Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon

Home Town: Cando, North Dakota, USA

Living In: Antioch, California, USA

Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie!

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Baked Pear

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.

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Baked Pears

Submitted by: Betty Schledorn

This dessert is versatile - you can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

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Baked Stuffed Pears

Submitted by: Marie Labanowski

This simple dessert is a tasty ending to our Thanksgiving meal of roast turkey or pork. Pears are a yummy change from the typical apples. --Marie Labanowski, New Hampton, New York

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Beet and Pear Puree

Submitted by: JULIEFAY

Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets.

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Blue Cheese and Pear Tartlets

Submitted by: BOLLIVEB

Tasty, hot appetizers that take little time to prepare but will impress your guests!

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Blue Cheese Pear Salad

Submitted by: Rebecca Baird

Rebecca Baird of Salt Lake City, Utah shares the recipe for this refreshing salad. The combination of greens, pears, raspberries, nuts and blue cheese topped with a zest mustard dressing is just delightful!

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Blue Cheese, Bacon and Pear Brunch Sandwiches

Submitted by: HARLEAGHSGIRL

Living In: Toronto, Ontario, Canada

Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.

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Blushing Cranberry Pears

Submitted by: Noodlefork

Home Town: Chicago, Illinois, USA

Living In: Davenport, Iowa, USA

These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!

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Blushing Pears

Submitted by: JELL-O

Peeled pears are turned festively red for the holidays!

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Brandied Pears

Submitted by: dakota kelly

Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.

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