recipes

Seasonal Cooking - Fall

PHOTO BY: KaraAnn

DAILY RECIPE

Pear Pie I

SUBMITTED BY: Vicki 

Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.

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NEWEST SEASONAL COOKING - FALL RECIPES                    


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Debbie's Special Cranberry Sauce

Submitted by: Swest 
This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish. 

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Peach Pear Salsa

Submitted by: everydaycook 
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken. 

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Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

Submitted by: KELLYCUISINE 
Bow-tie pasta is tossed with prosciutto and peas with a tangy dressing and fresh herbs. 

TOP SEASONAL COOKING - FALL RECIPES


Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley 
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 
 
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