Apple butter, pumpkin bread, cranberry sauce, and apple pie: find top-rated recipes to celebrate fall flavors.
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SUBMITTED BY: Joelene Craver
Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.
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America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to the Native Americans who ate them fresh or dried.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili—even lasagna.
The best baking apples have a good sweet-tart balance and flesh that won't break down as they cook.
See how to make a hot and cheesy sandwich with sweet and tangy slaw.
See how to care for cast iron cookware so it lasts for years and years.
Watch tips for cleaning, prepping, and storing all types of mushrooms.
