recipes

Seasonal Cooking - Fall

Photo of: Pumpkin Tart With Pecan Crust - Recipe of the Day
PHOTO BY: nsissa

DAILY RECIPE

Pumpkin Tart With Pecan Crust

SUBMITTED BY: Jen 

A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works.

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Low-Fat Apple Spice Muffins

Submitted by: Chef Ivy Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clifton, New Jersey, USA
Living In: New Rochelle, New York, USA
Whole grain pastry flour, egg whites, raw sugar, and a bouquet of warm spices give these apple muffins their lightness and naturally good taste. Bake up a batch in less than an hour. 

Apple Tapioca Pudding

Submitted by: Shannan 
Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert. 

Not Yet Reviewed!
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Breakfast Apples

Submitted by: Tawnya 
Don't leave the house without a hot breakfast. This simple concoction of rice cereal and apple with cinnamon and optional berries and nuts will stick to your ribs. 

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Downeast Maine Pumpkin Bread

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

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Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 
 

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